Lambrusco Rosso IGT Emilia
TYPE sparkling dry red
CLASSIFICATION Lambrusco IGT Emilia
APPELLATION municipalities of Modena and Reggio Emilia
SOIL alluvial soils comprised of gravel, sand and clay, mixed
GRAPE VARIETY 100% lambrusco Marani, lambrusco Maestri, lambrusco Salamino e lambrusco Grasparossa
TRELLIS SYSTEM cordone speronato, G.D.C. e Bellussi
HARVEST TIME end of September
VINIFICATION vinified in red, with maceration at a controlled temperature.
The taking of froth, extremely slow, comes from a natural re-fermentation Charmat method.
FOAM fine, persistent, with violet reflections
COLOUR rich ruby-red with violet reflections
BOUQUET great and persistent floral scent with hints of strawberry and marasca-cherry
TASTE pleasantly dry with remarkable freshness, tastes of red fruits
SERVING TEMPERATURE 12-14 °C
FOOD MATCHES ideal to accompany any typical dish, preserved meats and salami of the Emilia’s tradition. Fantastic with pasta and red meats.