Luigino Zago Azienda Agricola s.s.

Via C. Battisti, 12, 31052 Candelu, Maserada sul Piave (TV)

Telephone +39 0422 98426
Fax +39 0422 98426

Hall map

ProWein 2017 hall map (Hall 16): stand C81

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Veneto
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.04  Prosecco Spumante

Our products

Product category: Veneto

Carmenère DOC Piave

Grapes: Carmenère

Alcoholic Content: 12,5 % by vol.

Colour: dark ruby red

Aroma: winey, with a characteristic herbal odour which reminds of peppers

Taste: dry, savoury, spicy, rightly tannic and harmonious

Serving Suggestions: Carmenère ist a classical wine for the whole meal. It goes well with roasted white and red meat, game and seasoned cheese

Serving Temperature: 18° C

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Product category: Veneto

Pinot Grigio DOC Venezia

Grapes: Pinot Grigio

Alcoholic Content: 12.5 % by vol.

Colour: straw yellow

Aroma: a smell you can recognize from its elegance. It is fresh and fruity with a hint of pear

Taste: dry, full-bodied and harmonious

Serving Suggestions: with its fine character Pinot Grigio goes well with herbal dishes, fine hors d'oeuvres and first courses with fish

Serving Temperature: 10 - 12° C

Bottle Size: 0.75 or 1.5 l

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Product category: Prosecco Spumante

Prosecco Sparkling DOC Treviso Extra Dry

Grapes: Glera

Features: Charmat method

Alcoholic Content: 11.5 % by vol.

Colour: light straw yellow

Perlage: fine and persisting

Aroma: a delicate smell with hints of wisteria and acacia flowers and of mountain flowers honey

Taste: fresh and agreeably sweet and fruity with a hint of spring flowers

Serving Suggestions: with the softness of Prosecco Sparkling Extra Dry your appetizer time will be special. It suits shellfish or mollusc hors d'oeuvres and  is an excellent wine to end with elegance your most refined meal

Serving Temperature: 8° C

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About us

Company details

The story of the Zago family merges with the story of the family farm.

The Zagos has always been living along the river Piave working as farmers.

Know-how, tradition and values of the Veneto region have been passed on from father to son.

At the end of the 70’s Luigino Zago made the choice to cultivate and produce only wine on the whole family estate.

Following his intense passion for the world of wine, he started up the reality that still bears his name.

Over the years the winery consolidated and established its reputation in the Italian and foreign market.

Because of the size of the farm, it is possible to follow each step of the wine production chain, starting from the grape-harvesting which is made by hand on the family ground.

Consequently the Zagos can also give the consumer a guarantee of origin and traceability of their products.

Nowadays Luigino and his children carry out the project together. Federico is the oenologist of the farm. He attends to the wine production from the vineyard to the bottle. Chiara is responsible for communication and marketing strategies.

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