Exporter to Europe Exporter to Asia Exporter to North and Central America Exporter to South America

Bodega Viñedo Tinedo, S.L.

Ctra. CM 3102, Km 30, 13630 Socuellamos, Ciudad Real
Spain

Telephone +34 926 118999
pvelasco@tinedo.com

Hall map

ProWein 2017 hall map (Hall 10): stand F231

Fairground map

ProWein 2017 fairground map: Hall 10

Contact

Paula Velasco

Commercial Director

Phone
+34646433414

Email
pvelasco@tinedo.com

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.70  Protected Geographical Indications / Wines from the Region

Protected Geographical Indications / Wines from the Region

  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.05  Ecological Wines

Ecological Wines

Our products

Product category: Protected Geographical Indications / Wines from the Region, Ecological Wines

CALA N.1

Aged in naked concrete tank
Wine apellation: Vino de la Tierra de Castilla

Wine tasting note
Sight: Attractive purple cherry tone, clean, with hues of blue and of a good intensity.

Nose: Expressive and well defined with flower, cherry and strawberry aromas as well a light hint of chocolate notes and spices (licorice).

Mouth: Good attack, powerful with a good tannic balance and volume

Variety
80% Tempranillo and 20% Syrah

Harvesting
Manual, mid of September

Making and ageing

Fermentation temperature: 25 ºC, in tanks with temperature control.

Fermentation time: 3 days of cold maceration and 7 days of alcoholic maceration. The whole extraction process is carried out manually.

Maceration time after fermentation: 7 days.

Malolactic fermentation: naked concrete tanks, working with fine lees.

Ageing: over 12 months in naked concrete tanks with a soft touch of used barrel.

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Product category: Protected Geographical Indications / Wines from the Region, Ecological Wines

CALA N.2

Elegant crianza
Wine apellation: Vino de la Tierra de Castilla

Wine tasting note
Sight: Attractive purple cherry tone, clean, with hues of blue and a good intensity.

Nose: Expressive and well defined tertiary aromas (tobacco, cinnamon, chocolate), fruity (glace strawberries and dry cherry) and spicy (licorice, clove and balsamic).

Mouth: Balanced and fresh, with a good concentration and acidity, fresh tannins, red fruits (strawberries, cherries) and a tertiary long finish (tobacco, licorice).

Variety
70% Tempranillo, 15% Graciano, 10% Cabernet Sauvignon and 5% white grapes. Tempranillo provides volume, Graciano ripe red fruit and white grapes increase the aromatic complexity and contribute also with freshness.

Harvesting
Manual, at mid of September

Making and ageing
Fermentation temperature: 25 ºC, in nude concrete tanks and open tanks.

Fermentation time: 3 days of cold maceration plus 7 days of alcoholic maceration, with dumping over by hand. Partial work has been done with whole bunches.

Maceration time after fermentation: 14 days at low temperature.

Malolactic fermentation: Nude concrete tanks and used 225L barrels.

Ageing: 18 months in used 225L barrels, with a final refinement in nude concrete tanks.

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Product category: Protected Geographical Indications / Wines from the Region, Ecological Wines

JA!

WINE TASTING NOTE:

Sight: Attractive purple cherry tone, clean, with hues of blue and of a good intensity.

Nose: Expressive and straightforward with blue flowers (violet), cherry and spices (licorice).

Mouth: Good balance, delicate and showing some nerve, with a fresh finish.

 
VARIETY: 100% Tempranillo  


HARVESTING: Mechanical by night, mid of September.

 
MAKING:

Fermentation temperature: 22 ºC, in tanks with temperature control.

Fermentation time: 5 days of cold maceration and 14 days of alcoholic maceration. Maceration time after fermentation: 7 days.

Malolactic fermentation in steel tanks (20.000 l).

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About us

Company details

Family vineyard
Tinedo is the Alvarez-Arenas’ family estate. It has been dedicated to the production of wine in a traditional way for generations. The estate is made up of 49 hectares of vineyards in the heart of La Mancha.

Our family are growers and winemakers since 1742. The existing main house, tool sheds, winery, and gardens were built up in the late 19th century by our great grand mother.

Manuel, Esperanza and Amparo Álvarez-Arenas, the last family's generation, have lead from 2002 the renovation of the vineyard and the winemaking concepts behind Tinedo's wines, looking for the full expression of the oenological potential of the terroir.

Tinedo has reinforced its social and environmental concerns, encouraging the sustainability as a model of agricultural, rural, and social development related to the culture of wine.

All our wines are certified Organic.

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