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Michel Rolland Collection Sarl.

3, rue de Catusseau, 33500 Pomerol

Telephone +33 5 57515243
Fax +33 5 57515293

Hall map

ProWein 2017 hall map (Hall 11): stand E29

Fairground map

ProWein 2017 fairground map: Hall 11

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  •  Bordeaux
  • 01  Wines (according to cultivable areas)
  • 01.04  SOUTH AMERICA
  • 01.04.01  Argentina
  •  CUYO
  •  Zona del Valle de Uco

Our products

Product category: Bordeaux, Zona del Valle de Uco

Bon Pasteur

The "Bon Pasteur" estate, located in Maillet - on the good terroirs of the Pomerol appellation - grew from the determination of Hermine and Joseph Dupuy who bought it around 1920. Its surface area was originally quite small, with several plots of land being added as the children, Geneviève and Serge Rolland, took over the management. It reached its current size in 1955.
Since 1978 the two grandsons of the estate's founders - Jean-Daniel and Michel Rolland - run the estate.

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Product category: Bordeaux, Zona del Valle de Uco


On the border of the great terroirs of Pomerol and Saint Emilion, in the place called Maillet, the family estate grew from the determination of Joseph and Hermine Dupuy - the grandparents – in the 1920s.
It was made up of plots from the three appellations of Pomerol, Saint Emilion and Lalande de Pomerol and, at first, our grandfather called all the wines produced and vinified in the small cellar in Pomerol, next to the modest house, - “Le Bon Pasteur”.

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Product category: Bordeaux, Zona del Valle de Uco


In 2000, Dany and Michel Rolland, still seeking out quality and new experiments, placed plastic sheeting on the soil between the rows of vines on some plots in Château Fontenil to prevent rain penetration during the month preceding the harvest.

With all the care taken on the vineyard, on the beautiful rolling terroir of the Fronsac appellation, the Fontenil grapes provide powerful wines with ripe, harmonious tannins – especially in dry years.

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About us

Company details

The concept of a cru (or estate) has always existed, but terroir, a more recent term, is now considered of even greater importance. Terroir explains why some wines are consistently better than others. Although winegrowers obviously leave their mark as well in terms of culture, philosophy, and tradition, some vineyards always produce finer wines.

It could be said that emphasizing the concept of terroir - a combination of soil characteristics and microclimate - has led to the development of winemaking techniques best adapted to the qualities and inadequacies of a given vineyard.

Of course, quality keeps pace with an estate's reputation if the finest terroir receives the best care. Likewise, more modest, or even unknown estates may be coaxed into producing very interesting wines.

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