Merotto Casa Vinicola

Via Scandolera, 21, 31010 Col S. Martino (TV)
Italy

Telephone +39 0438 989000
Fax +39 0438 989800
merotto@merotto.it

Hall map

ProWein 2017 hall map (Hall 15): stand F21

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 02  SPARKLING WINES
  • 02.02  Pearl wine
  • 02.02.03  Prosecco Frizzante

Prosecco Frizzante

  • 02  SPARKLING WINES
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.04  Prosecco Spumante

Our products

Product category: Prosecco Spumante

COLBELO

Valdobbiadene Prosecco Superiore DOCG
Extra Dry

This wine is a triumph of balance and fragrance, the essential virtues that make it so typical of the local area.

Technical information
Area of production: Vineyards in Col San Martino and Pieve di Soligo.
Type of grapes: 100% Glera (formally known as Prosecco)
Method used: Wine making in “white”, soft pressing and fermentation at controlled temperature. Sparkling process and natural fermentation take place in the autoclave for about 40 days and 13 - 14°C.
Alcohol content: 11%
Sugar residue: 16 g/l
Pressure at 20°C: 5 bar

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Product category: Prosecco Spumante

BARETA

Valdobbiadene Prosecco Superiore DOCG
Brut

This wine offers citrus and flowery notes with a strong, full taste. With every sip you feel all the magic of the hills of Col San Martino.

Technical information
Area of production: Vineyards in Col San Martino.
Type of grapes: 100% Glera (formally known as Prosecco).
Method used: Wine making in “white”, soft pressing and fermentation at controlled temperature. Sparkling process and natural fermentation take place in the autoclave for about 60 days at 13 - 14°C.
Alcohol content: 11,5%
Sugar residue: 8 g/l
Pressure at 20°C: 5 bar

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Product category: Prosecco Frizzante, Prosecco Spumante

SUPERIORE DI CARTIZZE

Valdobbiadene Superiore di Cartizze DOCG
Dry

From Cartizze, a small hamlet in the Valdobbiadene area where the unique exposure to the sun and exclusive make-up of the soil guarantee a superior quality.

Technical information
Area of production: Vineyards cultivated on the hills of Santo Stefano, in the area called “Cartizze”.
Type of grapes: 100% Glera (formally known as Prosecco).
Method used: Wine making in “white”, soft pressing and fermentation at controlled temperature. Sparkling process and natural fermentation take place in the autoclave for about 50 days at 13 - 14°C.
Alcohol content: 11,5%
Sugar residue: 24 g/l
Pressure at 20°C: 5 bar

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About us

Company details

The religion of the earth

Here abouts the earth is considered as a living, powerful entity worthy of love, respect and gratitude. Its fruits are gifts than man must earn with his labours. This is why the vine demands so much experience and effort for its fruit, tireless work by men steeped in the rituals of wine-growing performed according to the rhythm of the seasons, a natural religion. The results, wines from the Merotto winery, are as unique and alive as any creature. And just like every creature they have within themselves a sense of their own existence. This is the reason these Prosecco Superiore DOCG wines are of such recognised quality and also why the less well-known wines are filled with charm and uniqueness. Believing strongly in the wine means taking energy and enthusiasm from this belief and Graziano has believed since the beginning even when to many his choice seemed to make little sense.

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