La Montina SRL

Via Baiana 17, 25040 Monticelli Brusati (BS)

Telephone +39 030 653278
Fax +39 030 6850209

Hall map

ProWein 2017 hall map (Hall 15): stand F03

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Lombardia


  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.05  Franciacorta

Our products

Product category: Franciacorta

La Montina Franciacorta Argens Satén Brut

YIELD PER HECTARE: 90 quintals/hectare
GRAPE VARIETIES: 100% Chardonnay (30% has first
fermentation in wood)
MATURATION: spends at least 30 months on the lees, two years with 65% harvest of 2009 and 35% harvest of 2008
AVAILABLE THE FOLLOWING FORMATS: 0.75 litre, 1.5 litre (Magnum)

The Chardonnay grapes that go into this wine come only from our best vineyards, which are some of the oldest in the estate and have a superb micro-climate thanks to their proximity to the Lago d’Iseo. The grapes are pressed very softly using only the ‘Marmonier’ press and the fermentation takes place partly in medium toast «barriques» to add elegance, finesse and a note of vanilla. The mousse is very soft and the bubbles fine with a colour of varying depths of straw yellow depending on the vintage. The nose offers a complex bouquet of tropical fruits and aromatic herbs. The palate is smooth
and delicate. Ideal accompaniments are light first courses, fish and white meat.

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Product category: Franciacorta

La Montina Franciacorta Aurum Millesimato Brut 2008

YIELD PER HECTARE: 90 quintals/hectare
GRAPE VARIETIES: Chardonnay 60% and Pinot Noir 40%
MATURATION: spends at least 38 months on the lees
AVAILABLE THE FOLLOWING FORMATS: 0.75 litre, 1.5 litre (Magnum)
AVAILABILITY: available from September 2014

Aurum is obtained from grapes picked only in the best vineyards. It is composed of Chardonnay which gives the wine elegance and finesse and Pinot Noir which imparts structure and life.
This blend combined with a very gentle pressing produces a distinctly golden hued wine of unmistakeable personality. The mousse is soft and the bubbles are persistent and long. The olfactory notes and hints of acacia honey are combined with engaging stone fruits and a whiff of roasting. In the mouth the racy acidity balances with a full body and depth of flavour. Aurum works supremely well with full flavoured but balanced foods.

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Product category: Franciacorta

La Montina Franciacorta Extra Brut

YIELD PER HECTARE: 95 quintals/hectare
GRAPE VARIETIES: 85% Chardonnay, 15% Pinot Noir
MATURATION: it is made by 2 cuvee of different years, 65% harvest 2010 and 35% harvest 2009.
Spends at least 28 months on the lees
RESIDUAL SUGAR: 4.5 grams/litre

The grapes for this wine come from particularly vineyard locations of moraine origin with shallow pebbly soils well suited to the production of very fresh berries with high acidity. The bunches, having reached phenolic ripeness, are hand harvested and then undergo the same process as the Brut with only the selection of the first press juice going into the wine. The wine has a very fine mousse which hugs the glass like a wreath. On the palate it is dry, as it should be, very clean and with excellent minerality. The nose is broad and offers aromas of Artemisia flowers and fresh fruit. It is ideal as an aperitif or served with oysters, fried fresh lake fish or Grana Padano cheese

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About us

Company details

The estate La Montina is situated in the territory of Monticelli Brusati, it’s a country that occupies a beautiful strip of land between Iseo’s Lake and the morainic Amphitheatre of Franciacorta, in an area that benefits a special microclimate, and this is particularly conducive to the cultivation of the vine. The vineyards extend over an area of about 72 hectares deployed in 7 Municipalities located in the Franciacorta territory, with a predominantly hilly and on limestone and clay silt soils. Franciacorta wines La Montina are produced according to the strict rules of Discipline of the Franciacorta Wines Consortium, the most restrictive in the world regarding the classical method. Confirming a face job searching for the highest quality zoning study, begun in 1992 by the producers of the “Consortium for the protection of Franciacorta”, allowed to define the great wine-producing vocational nature of Franciacorta, studying and evaluating the effect of climatic, geographical characteristics and morphology of the territory. This innovative detection system has allowed, and still allows, enhancing the interaction between the vine and the cultivation environment, enhancing the specificity and behavioral adaptation of a variety to the cultivation area.

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