Chateau La Valade EARL

Chateau La Valade, 33126 Fronsac

Telephone +33 5 57249671
Fax +33 5 57249116

Hall map

ProWein 2017 hall map (Hall 11): stand C50

Fairground map

ProWein 2017 fairground map: Hall 11

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  •  Bordeaux

Our products

Product category: Bordeaux

chateau la valade Fronsac

Tasted by Adréas Larsson and Markus del Menego  - 100% blind journal

Chateau La Valade Fronsac 2010 - 88/100

A. Larsson : Mediumtodeep ruby red. Sweet note of red berries, plum, aniseed and some herbal notes.Good grip and density on the palate, juicy wild berries,discreet oak, some roasted and spicy notes, fine length too.

Md.Monego : Dark purp^le red with violet hue. Ripe fruit in the nose and mild spices in the background. On the palate well balanced with juicy fruit, medium weight and rather good length.


Chateau la Valade Fronsac 2011 - 84.5/100

A.Larsson : Medium deep ruby red. Sweet nose of red berries and herbs. The palate is classically built with marked tannin, high acidity and red fruit,some herbal spiciness,mediumweight and length.

Md.Monego : Dark purple red with violet hue. Clean nose with slightly vegetal flavor, discreet spices and berry fruit, red peppers. On the palate medium weight and length with firm tannins.

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About us

Company details

Located on the appellations of Fronsac and Canon-Fronsac, the wine estate covers an area of 23 hectares, including 17.72 hectares of vineyards (1.69 Hectares in Canon-Fronsac and 16.03 Hectares in Fronsac).

The vines are located on a clay-limestone plateau, which gives our wines a strong character. The vineyard consist of 90% Merlot and 10% Cabernet Sauvignon.

Harvesting is mechanical with manual sorting before fermentation development. Winemaking is made using traditional methods in concrete vats with an average maceration of three weeks. Our Canon-Fronsac are aged in oak barrels for a period between 12 to 18 months.

Our wines are recommended with grilled or roasted meats, and sauces, game or cheeses.

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