Exporter to Europe Exporter to Asia Exporter to North and Central America

Az. Agr. La Cignozza di Roberto Del Buono

Via Cavine e Valli. 63, 53042 Chianciano Terme (SI)

Telephone +39 0578 336260

This company is co-exhibitor of
Tessere Società Agricola s.s.

Hall map

ProWein 2017 hall map (Hall 15): stand D72

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Toscana

Our products

Product category: Toscana

Rosso dei Poggi IGT

Currrently, Rosso dei Poggi is the only wine produced on the farm which uses international vine plants.
In fact, this wine is produced using 70% of Sangiovese grape variety, 15% of Merlot and 15% of Cabernet.
As soon as the malolactic fermentation has ended after the wine harvest, it is then left in stainless steel tanks until bottled.
Rosso dei Poggi is a well-structured and concentrated wine with a fruity aroma, fresh and dry and suitable for every occasion;
it is also one that can be served with meals every day

Organoleptic characteristics:
Colour: Ruby red.
Aroma: Aromatic with various scents: violet flowers, mulberry fruit, spicy green pepper.
Taste: Well structured, savory and harmonic.

More Less

Product category: Toscana

Chianti Riserva DOCG

Chianti Riserva is only produced during the best vintages. The grapes used for this wine are 80% Sangiovese and 20% Canaiolo, carefully selectioned from the vineyards during the harvest. After the harvest, the grapes are removed from the stalks and placed into stainless steel tanks to ferment. The temperature is monitored during the fermentation which lasts approximately 12 days and in this period three pump-overs a day are carried out. Because of the density, the pump-over is then substituted by the delestage (emptying and refilling the tank). After the fermentation, the juice is separated from the pomace and left to settle in stainless steel tanks. After the decanting when the wine has become clear and the malolactic fermentation has come to an end, fifty per cent of the wine is then put into small oak (tonneaux) barrels to mature between January and February and the other fifty per cent in bigger barrels of French Oak for approximately 24 months. After several months of refinement in the bottles, Chianti Riserva is ready to be tasted.

Organoleptic characteristics:
Colour: Deep ruby red
Aromao: Complex and intense with notes of fruit and roasted plum.
Taste: Full soft and harmonic, very persistent.

More Less

Product category: Toscana

Peregrinus IGT

This wine derives from a careful selection of Sangiovese grape. During the wine harvest, the area of vine plants with the best grape is identified; this area is then looked at in order to remove bunches of grapes that have some kind of imperfection/blemish. The remaining grapes are left in rows for another 10-15 days, depending on the weather conditions. After the destemming, the picked grapes are softly pressed and left to ferment in small vats. In the following days, the wine undergoes several pump-overs and delestages. The fermentation lasts on average between 12-15 days but the grape is left to marinate for a further 10 days. After the and the malolactic fermentation, the wine is placed into 225litre French oak drums for approximately18 months. As soon as the wine is ready it is lightly filtered and bottled. The refinement in bottles lasts for at least 6 months

Organoleptic characteristics:
Colour: Intense ruby red and excellent concentration and real depth.
Aroma: Complex and intense with toasty hints and prunes.
Taste: Full-bodied, well structured, fruity and supple.

More Less

About us

Company details


Tuscany, a region of ancient wine-making traditions, is defined by many, "the land of rolling hills" in which there are many vineyards that produce red and white wines with a unique taste, is a region rich in artistic and natural treasures, where colors and scents interspersed with emotions.

The province of Siena is the home of a wide range of excellent wines which are famous worldwide: Chianti, Vino Nobile di Montepulciano, Brunello di Montalcino and Vernaccia di San Gimignano. The popularity of these wonderful products has made the area even more famous which, over the years, has seen a continuous increase in tourists from all over the world.

Who has had lucky enough to visit the province of Siena for a short period, has undergone an idea of the strong attachment that binds the inhabitants of this small territory. Nature has given this land looks wonderful, but the skilful work of its inhabitants to make every precious detail. Even traveling by car you can see the care with which they worked the vineyards and olive groves, as even the smallest piece of land is cultivated with love and respect.

More Less