VIP Weine GmbH

Halv-Miel-Ring 12, 50997 Köln

Telephone +49 2233 97926-0
Fax +49 2233 97926-27

This company is main exhibitor of

Hall map

ProWein 2017 hall map (Hall 16): stand H60

Fairground map

ProWein 2017 fairground map: Hall 16


Simone Tilgert

Andrea Seidler

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Piemont


  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Sicilia


  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Toscana


Company news




Mar 7, 2017

TOLAINI - The Vallenuova Chianti Classico is born

CASTELNUOVO BERARDENGA. A new entry for the Tolaini winery. We are dealing with Vallenuova (the historic name of the spot where both the winery and a part of its vineyards are located), a vintage-dated Chianti Classico, 100% Sangiovese which will now join the historic line of the house, entirely produced in the township of Castelnuovo Berardenga just a few miles from the city of Siena.

“With this wine - explains Lia Tolaini – we have taken another step towards giving greater luster and recognition to the native Italian grape varieties we have on our estate. After our initial production, based on international grapes which are and will continue to be of major importance for various of our estate’s wines, we have decided to give increasing attention to the development of wines which are part of the history of this spot: first our Chianti Classico Riserva effort, which then became our Gran Selezione, and now our regular, vintage-dated Chianti Classico offering”.

The wine is produced from a selection of our finest estate-grown Sangiovese grapes “because our Chianti Classico is intended to be much more than an entry-level wine – declares once again Lia Tolaini – but rather a wine which will be of great importance
for us and must be as excellent an expression of our territory as possible”.

To better understand the wine, it should be recalled that its vineyards are all high density, with over 2900 vines per acre in the case of the Sangiovese, and are located between 1150 and 1500 feet (350-450 meters) above sea level. The ten month aging in 530, 660, and 1270 gallon (20, 25, and 48 hectoliter) oak casks is followed by a brief period in stainless steel tanks before bottling. “Our work – concludes director Diego Bonato – is carried out entirely by hand with, most importantly of all, a careful selection of the grapes in the vineyard. I would like to emphasize that this Chianti Classico follows closely the house philosophy of producing wines of elegance and finesse which take on these characteristics as a result of this important selection. And also thanks to a unique terroir and major temperature swings between daytime warmth and evening and nighttime coolness, conditions which help the grapes reach an optimal ripeness without suffering from any sort of stress”.

We invite you to come and taste our collection of fine wines in Hall 16 at our stand H60

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Feb 28, 2017

BRAIDA di Giacomo Bologna will be taking part in ProWein along with VIP WEINE in Hall 16 stand H60.

It has been a significant year for the estate from Rocchetta Tanaro,
which has pursued the path of agricultural development – purchasing five hectares of land to transform into vineyards – and enriched the barrel cellar.
Together with Marco Simonit, after years of collaboration on soft pruning, Braida has decided to open its vineyard to the students of the University of Gastronomic Science of Pollenzo, giving these youngsters the opportunity to gain practical experience in a special pruning school.

“We will remember 2016 for its beautiful harvest, at the end of year which was anything but easy to interpret, due to the brutal climatic variables – says Giuseppe Bologna, co-owner with his sister Raffaella of the winery. We were hit by hail but, luckily, most of grapes were left unscathed, and this was followed by a dry period which really was hard on the vines. For the first time ever, in some vineyards we intervened with emergency irrigation, especially necessary to the young vines which still have rather short roots.
We will remember 2016 because it confirmed that we had made the right choices with La Monella and Limonte: promises kept”.

Braida will be taking wines of different vintages to Düsseldorf.

Starting with the remarkable preview of the family reserves Bricco dell’Uccellone and Bricco della Bigotta 2015, which will be available starting from September: very concentrated, elegant, complex wines, with marked acidity and a long finish.
For Montebruna Barbera d’Asti Docg and Il Bacialé Monferrato Rosso Doc  2015 was an excellent vintage: the first is a Barbera “to eat”, rich and thick with scents of syrupy fruit and ripe pomegranate; the second is a great wine in which the elegance of the blend of Barbera, Pinot Noir, Cabernet Sauvignon and Merlot contrasts pleasantly with strong spicy notes of black pepper.

La Monella Barbera del Monferrato frizzante Doc 2016 comes from perfect grapes, harvested at the end of September. An aromatic and intense Barbera with a floral personality and a firm, fleshy, persistent structure.

Limonte Grignolino d’Asti Doc 2016 has a deep colour and intense bouquet, with a slightly spicy aroma. The work we’ve done with Limonte has created a full-bodied Grignolino with mature tannins.

Brachetto d’Acqui Docg 2016 has a beautiful purple vein in the colour, surprising aromatic richness featuring ripe red fruit and a high sugar content (5.5 Vol.) and a very balanced flavour.

Vigna senza Nome Moscato d’Asti Docg 2016 is intense and has a bouquet reminiscent of wisteria, peach, sage and lemon. It has good aromatic potential and a high sugar content (5.5 Vol).

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Feb 28, 2017

Barolo Ravera 2013 Vietti - 100/100 (the Perfect Score) by Vinous > Antonio Galloni

Dear Friends,

It’s with great pleasure that we celebrate the award of 100 points from Vinous-Galloni for the Barolo
Ravera 2013.
To such acknowledgments, as well as the big emotions that result, you cannot get used to. You are never
quite emotionally prepared. With no doubts, this result has gained for me, for my family and for the whole
Vietti team, a unique and very special meaning.
In the last few months we have tried our best, despite many difficulties and some contradictory opinions,
to explain the reasons why Vietti has moved towards a new and challenging path/story. We hope that you
can see this has positively affected our present and future work lives.

Now we celebrate the “perfect score” with a feeling of liberation and would love to share this with you all,
who always believed in us and our work.

Luca Currado Vietti

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Feb 28, 2017

Our co-exhibitors: Braida, Distillerie Berta, Borgo Molino, Cos, Morgante, Olivini, Prà, Passopisciaro, Tenuta di Trinoro, Tolaini, Venica & Venica, VigneDiLeo, Vietti.

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