Dùzsi Tamas és Családja Kft. Temas Dzsi's and his Family's Winery

Bor Utca 47. Hrsz 7370, 7100 Szekszard

Telephone +36 303 203999
Fax +36 74 319025

This company is main exhibitor of

Hall map

ProWein 2017 hall map (Hall 15): stand L61

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.28  Hungary
  •  Szekszárd


Company news




Mar 8, 2017

Insider Tips from The Rosé King

The Dúzsis Family from Szekzárd in the sunny south of Hungary cultivate their Danube-Swabian heritage and a long family tradition in winegrowing. Father Tamás Duszi, who was awarded the national title "Winemaker of the Year" in 2014, is actually considered the Rosé King of Hungary and produces only ten different rosés, seven of them of pure varietal. In the past 20 years, however, he has also made a name as a creator of great red wines, first and foremost the Cuvee Görögszó, which won the Vinalies Internationales 2015 as the best red wine of the entire competition. The typical varietal in Szekzárd is, of course, the Kékfrankos (Blaufränkisch / Lemberger), which the Dúzsis have developed to perfection in several variants.

With the three sons, Tomi, Bence and Vince, in the footsteps of their father the Dúzsi vineyard has now expanded to around 60 hectares and is increasingly dominating the international markets with terroir-shaped wines, which are vinified with modern cellar technology. The most important export country is already the USA. In New York alone the powerful wines from the south of Hungary are now represented in 15 wine shops and restaurants – largely as a  result of the "Dúzsi World Tour 2016", in which Tomi, the polyglot, ensured that consumers on the other side of the Great Pond now know what treasures Hungary has to offer. The young man has been studying in Geisenheim and he earned a masters degree while in Montpellier and Lisbon. For a few months now, Dúzsi junior has been a member of the Portuguese-Hungarian Chamber of Commerce and father Tamás is owner of the Hungarian Order of Merit for his life's work.

Anyone who wants to see and taste how tradition and modernity can continue to go hand in hand has this opportunity during ProWein at stand L61 in Hall 15 and during a guided tasting on March 20 at 10 am at the VINUM- Stand 13C39. The varitey of Dúzsis’ wines ranges from the Hungarian classics Kékfrankos, Kadarka and the famous "bull blood" to Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah. Not to mention the unique series of different rosés. Bottom line - a real insider tip.

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About us

Company details

Horticulture engineer, teacher, active consultant winemaker Tamás Dúzsi is a member of Wine Academy of Hungary, Pannon Winemaker Guild of Hungary (Magyar Bormíves Céh) and a former road-cyclist.

His winery is one of the leaders of the gradually developing family wineries of wine region Szekszárd, he bought his estate (3.3 hectares of Kékfrankos vineyard) through the „Land Compensation” process in the beginning of the 90’s, since his family had a chateau with a big land in south Hungary before the communism. He developed his winery step by step by his own and now, the winery makes wines out of 400 tonnes of grapes each year.

He entered a viticulture high school in 1964, then the ‘School of Viticulture and Enology’ where he graduated as a horticulture engineer, specialised in viticulture and enology. At the early years of his career, he applied and graduated from the University of Pécs as a teacher and since than he works on these fields as a winemaker, winemaker consultant, viticulturist and teacher.

He produces a wide range of white wines, rosés and red wines; all together more that 25 different types. Among his products, the ‘Kékfrankos’ and the ‘Kékfrankos’ based, blended wines appear the most. He won several awards from great internationally recognised wine competitions, for example 19 prize only from the “Le Mondial du Rosé”, 6 medals from “Mundus vini”, also some rewards from the “Le Mondial du Merlot”, “Challenge International du Vin”, ”Le Citadelles du Vin”, “Le Mondial du Shiraz”, “Le Vinalies internationales”, “Le Mondial des Pinots”, “Zarcillo”, etc.

He is the father of 7, two of his older sons, Bence and Tamás are studying viticulture and enology, Bence in Budapest and Tamás abroad; Vince, one of the smaller sons is finishing high school at the moment and planing to attend the “Viciticulture and Enology Technical School of Budafok”.

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