Participant Route USA

Jaanihanso Cider OÜ

Liivaoja 6-4, 10155 Tallinn

Telephone +372 51 20874

Hall map

ProWein 2017 hall map (Hall 15): stand J32

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.04  Fruit wines
  •  Cider
  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.04  Fruit wines
  •  Eis Cider

Our products

Product category: Eis Cider

Jaanihanso ICEcider

Ice Cider is made in deep winter by freezing the apple juice before fermentation starts. This concentrates the rich, intense flavours and reflects the sweet and tart character of Estonian apples. It can be drunk on its own or as a basis of a cocktail.

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Product category: Cider

Jaanihanso Winter Cider Demi

Cider is traditionally a summer drink. We wanted to see what happens to our bottle fermented natural Estonian cider when we add a tiny bit of the most favorite Christmas-time spices. The result is a refreshingly bubbly drink with a subtle hint of apple pie and cardamom bun, making you smile involuntarily when you sense it. While we wait for summer this Winter Cider helps us to enjoy the Winter to the fullest.

37.5cl Alc.5.5%vol

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Product category: Cider

Jaanihanso Organic Golden Reinette Juice

Single variety organic apple juice pressed from apples grown in Viljandimaa. 


75 cl.

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About us

Company details


Jaanihanso is a family owned cider house and orchard located in an historic farm dating back to 18th century. Our family bought Jaanihanso in 2000. Our knowledge of the farm’s history originates from the papers that we found from the house, and from older villagers stopping at our gate to reminisce about the “old days”.

The renovation story of the estate has been in sync with our own growing to age. Some years with larger construction works, some years not that much, but there has been constant mutual bettering. In 2013, when the last bits of the house had been refurbished, the car had to move out from its brand new pigsty-turned-garage to make room for cider. Famously, garage is the best place to start a venture.


An old and shabby collective farm era workshop that had always disturbed the view across our land, turned out to be the perfect location for Jaanihanso Cidery. We bought it, refurbished and moved in tanks and cider press.

There is a perfect soil around the cidery that we have started to fill with apple trees. First 3800 trees of four different varieties have been planted and many more will follow. With the assistance of some of the leading growers and academics we want to get the best out of traditional local varieties. Our aim is to become fully organic producer sometimes down the road. We are certain it is worth it.

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