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Perelada Comercial, S.A. Castillo Perelada

Motores, 140, 08038 Barcelona
Spain

Telephone +34 93 2233022
Fax +34 93 2231370
perelada@castilloperelada.com

Hall map

ProWein 2017 hall map (Hall 10): stand C232

Fairground map

ProWein 2017 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.13  Cava
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.50  Rioja

Rioja

Our products

Product category: Cava

Blanc de Blancs 2013

This white wine of marked floral and fruity aromas has a smooth and elegant character that reminds of the varietals from which it has been made, all of them typical of the Mediterranean region or perfectly adapted to its climate.

Designation of Origin: Empordà. In the north-eastern corner of Spain. The climate is Mediterranean, with the influences of strong winds, particularly the Tramontana, which can reach speeds of up to 120 km an hour. The average temperature is 16?�C and there is ample rainfall - 600-700 mm - mainly in winter. There’s a wide heterogeneity of soils in the Empordà.

Varietals: Macabeu, Chardonnay, Sauvignon Blanc, Garnatxa Blanca.

Vineyards: Rocky terrains, with many pebbles. Macabeo vines are more than fifty years old.
Winemaking: Temperature controlled fermentation of the first must takes place at 16??C. Ageing: Young wine.

Graduation: 13.10% by Vol.
Free SO2: 24 mg/l.
Total SO2: 110 mg/l.
Total acidity: 3.60 g/l (s.a.).
Volatile acidity: 0.52 g/l (a.a.).
Residual sugar: 1,20 g/l.

Type of bottle: Bordeaux, prestige, green, A.V., 75 cl. and 37.5 cl.

Tasting note: Pale straw yellow colour, with some green hints. In the nose there are white fruits and floral notes. In the mouth it is well-balanced, round, nice, very persistent. This is a complex wine, with a fresh, long and smooth after-taste.

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Product category: Cava

Jardins Rosé 2013

In the mid XIXth century, the Count of Perelada commissioned François Duvillers (1807-1881) the design of his castle’s gardens. Duvillers, one of the most renowned landscape gardeners of its time, combined the typical geometric structure of Versailles or Chantilly with a more sinuous style inspired by English gardens. He planted 158 species, both local and exotic.

Jardins (“Gardens") is a wine with a great complexity of floral hints that aims to aromatically illustrate the essence of Duviller’s work in Perelada.

Designation of Origin: Empordà.

Varietals: Ull de Llebre (49%), Garnatxa (43%), Merlot (8%).

Winemaking: Temperature controlled fermentation of the first must takes place at 15??C.
Ageing: Young wine.

Graduation: 13.30% by Vol.
Free SO2: 20 mg/l.
Total SO2: 90 mg/l.
Total acidity: 3.60 g/l (s.a.).
Volatile acidity: 0.36 g/l (a.a.).
Residual sugar: 0.10 g/l.

Type of bottle: Borgogne bottle, 75 cl.

Tasting note: Bright onion colour. Its aroma reminds of red fruits and fine herbal notes. In the mouth it is round, fresh, enveloping, with a long and nice after-taste.

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Product category: Cava

Cigonyes Negre 2012

Since 1995, with the help of one of the country’s most prestigious ornithologists, Perelada committed to an extensive conservation project in an effort to protect storks (“cigonyes" in Catalan). In the spring of 2012, twenty-three stork couples nested in the park that surrounds the castle as a result of the project.

Designation of Origin: Empordà.

Varietals: Garnatxa (90%), Syrah (10%). Selected grapes.
Ageing: Six months in second fill French oak barrels.

Graduation: 13.20% by Vol.
Free SO2: 20 mg/l.
Total SO2: 90 mg/l.
Total acidity: 3.40 g/l (s.a.).
Volatile acidity: 0.50 g/l (a.a.).
Residual sugar: 0,9 g/l.

Type of bottle: Bourgogne, 75 cl.

Tasting note: Lively purple in colour. Intense aroma of black and red fruits, well combined with hints of oak ageing. In the mouth it is light, well balanced, tasty, with a good acidity. This is a smooth, silky, long lasting wine. With a nice and enveloping after-taste.

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About us

Company details

Wine has been made at the Castillo Perelada since the Middle Ages, as shown in several documents and parchments from the period to be found in the library. When Miguel Mateu bought this ensemble of monuments in 1923, one of his primary objectives was to revitalize the wine producing tradition, a tradition that is more alive than ever these days and which has incorporated the most modern technology to create wines that make full use of the nuances of the soils and vines of the Empordà.

The Empordà is a small area where there is a variety of soils found in few other places in the world. Slate slopes, Sandy valleys. Fluvial sediment, clay-silt, gravel soils… Lands that have borne witness to how different civilizations cultivated the art of wine. The heterogeneity of the land on which the vines grow allows the Castillo Perelada to obtain grapes with a wide range of nuances.

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