Exporter to Europe Exporter to Africa Exporter to Asia Exporter to Australia and Oceania Exporter to North and Central America Exporter to South America

Vina Errazuriz S.A.

Avda. Nueva Tajamar 481, 755-0099 Las Condes, Santiago

Telephone +56 22 33992100
Fax +56 22 2036690

Hall map

ProWein 2017 hall map (Hall 9): stand E40

Fairground map

ProWein 2017 fairground map: Hall 9

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.04  SOUTH AMERICA
  • 01.04.04  Chile
  •  Valle del Aconcagua
  • 01  Wines (according to cultivable areas)
  • 01.04  SOUTH AMERICA
  • 01.04.04  Chile
  •  Valle del Maipo

Valle del Maipo

Our products

Product category: Valle del Aconcagua

Don Maximiano Founder's Reserve Cabernet Sauvignon 2014

Denomination of origin: Aconcagua Valley
Composition: 68% Cabernet Sauvignon, 18% Carmenere, 9% Malbec, and 5% Petit Verdot
Alcohol: 14°
ph: 3.48
Total acidity: 5.96 g/L (in tartaric acid)
Residual sugar: 2.16 g/L
Ageing: 20 months in French oak, 70% new
Winemaker’s Notes
“On the nose, this wine is complex and exhibits rich and ripe aromas of bramble, raspberry and black cherry along with notes of bay leaf, cedar and bittersweet chocolate. On the palate, its juicy and spicy, its supple texture supports ripe avors of red fruit and pastry notes. is wine’s ne-grained tannins provide a framework for the luscious fruit intensity in the nish and excellent persitence.”

Francisco Baettig , Technical Director.

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Product category: Valle del Aconcagua

La Cumbre Syrah 2014

Origin: Aconcagua Valley
Composition: 100% Syrah
Alcohol: 14% v/v
pH: 3.46
Total Acidity: 5,93 g/l (in tartaric acid)
Residual Sugar: 2.94 g/l
Ageing: 22 months in French oak, 50% new

Winemaker’s Notes

“Deep ruby red with violet sparkles. e aromas of this wine exhibit aromas of blueberry tart, black cherry, rosemary and lavender framed by soft notes of nutmeg and vanilla. On the palate, it is seamless, with pronounced red fruits such as cherry and plum. Its voluptuous texture accompanied by sweet tannins and a refreshing acidity gives energy and nerve to this wonderful

Francisco Baettig , Tchnical Director

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Product category: Valle del Aconcagua

KAI Carmenere 2014

Origin: Aconcagua Valley
Composition: 95% Carmenere, 5% Syrah
Alcohol: 14.5% v/v
pH: 3.68
Total Acidity: 5.68 g/l (in tartaric acid)
Residual Sugar: 3.33 g/l
Ageing: 22 months in French oak, 100% new
Winemaker’s Notes
“As a beautiful expression of our unique terroir in Aconcagua, KAI is a tribute to the dedication of our winemaking and viticultural teams, who aim to produce in this specic site a wine as ne as possible. Of an attractive purple-red colour, KAI reveals on the nose an inviting spicy prole with notes of black pepper, paprika and oral accents, all framed by hints of sweet spices. Its intense and silky entry is complemented with fresh fruit and a bright acidity. Its vibrantly layered, juicy core has a beautiful elegance, revealing a wine with a soft and rm texture, silky tannins and a lively acidity that foresees a long ageing in the bottle.”

Francisco Baettig, Technical Director

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About us

Company details

Don Maximiano Errázuriz founded Viña Errázuriz in 1870. With his great vision for the future and his innovative, pioneering spirit, he planted the first French grape varieties in the Aconcagua Valley. His initiative and creativity were handed down to future generations and, in just over a century, his descendants consolidated the winery and positioned their wines among the world’s most noteworthy. Here, we invite you to get to know some of the main landmarks that have shaped the history of this family vineyard, currently one of the best examples of successful winemaking in Chile.

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