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Via del Sudario, 27, 1, piano, c/o Pennacchio, 00186 Roma

Telephone +39 338 7511451
Fax +39 06 68195189

Hall map

ProWein 2017 hall map (Hall 16): stand F03

Fairground map

ProWein 2017 fairground map: Hall 16


Patrizia Leonardi

0039 3387511451


Micol Minnetti

+36 3663883747


Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Sicilia

Our products

Product category: Toscana


This small enological jewel was established from the Casini Family’s love and passion for the vineyards. Bought in 1973, the I SODI farm is located right in the heart of the Chianti Classic area, just between the village of Monti and the Brolio Castle.The 12 hectares of the vineyards of the winery are perfectly situated in a territory ideal for the production of the finest quality wines. Surrounded and protected by hills and woods, the vineyards are sun-kissed from dawn to dusk...

Today Andrea Casini, filled with the passion transmitted to him by his father and uncles, together with winemaker Marco Bernabei, have embarked on an extremely high winegrowers’ project, respecting tradition, and yet always paying special attention to their vines: Sangiovese and Canaiolo.

The wines produced are: Chianti Classico, Chianti Classico Reserve, Vigna Farsina (100% Sangiovese), Soprasassi (100 % Canaiolo) a young lovely red wine called Solerto, and the prized multi-awarded Vin Santo Reserve.

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Product category: Toscana


Amantis was created by the passion of Bernadetta Tacconi, wife of Paolo Vagaggini, the famous winemaker who won the prestigious “WINE STAR AWARD” from the Wine Enthusiast as one of the most impressive Sangiovese experts.The Winery is located at an altitude of 3/400 m. in Montenero d’Orcia, in southern Tuscany, facing Monte Amiata, and extends along the Orcia River, that divides Montalcino from the Morellino di Scansano territory.

It is in such a splendid setting that this vineyard has the most plants per hectar in the world(about 1 ha): 20.000 vines per hectar.

L’ “Elisir”, that is produced from this vineyard marks, with its intensity and uniqueness, the total production of the Winery. The wines produced, expressive of this territory are: Montecucco Sangiovese DOC, Montecucco Sangiovese Riserva, Birbanera (Sangiovese and Canaiolo), Iperione IGT, and the latest creation Goghi.

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Product category: Sicilia

Avide - Frappato


Avide, located in the magical territory of the Ragusa province, patrimony UNESCO, was established at the end of the 19th century. It was at the end of the 70s that then young Notary Giovanni Demostene, decided to invest in and enlarge the historical family farm.And so in a short time, together with his sister Maria Stella, his brother-in-law Pippo Calcaterra, and today his young nephew Marco Calcaterra that one of the most interesting enological realities in southwestern Sicily has come to life. Fifty hectares of vineyard where, exceptional for Cabernet Sauvignon, the protagonists are the cultivation of the native vines: Frappato, Nero d’Avola, Inzolia and Grillo.   The vineyards extend beyond Bastonaca, a town of Vittoria right in the heart of the DOCG Cerasuolo of Vittoria area, as well as in Acate and Chiaramonte Gulfi, the area where there is the Altopiano Ibleo, characterized by steep slopes, caves, bushes and carobs laid out among the geometrical and maze-like historical dry-stone walls, creating a scenery of another era. Carlo Ferrini, the highly esteemed internationally renown enologist, is also involved in this important high quality project.

Today the farm produces three white wines, Maria Stella, Lidiae and Riflessi di Sole besides the reds “1607” Frappato, Cerasuolo di Vittoria Classico “Etichetta Nera”, Barocco, 3 Carati and a blend Sigillo completed by the spumante Method Classico Brut and Rosè from the Frappato grapes.

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Product category: Sicilia



Piano dei Daini winery is situated in the area North of Etna Volcano at 600/700 m.s.l. between Solicchiata and Passopisciaro, two insider districts which are distinguished for their sandy nature and their ability to create wines of great elegance.The moment when they saw the incredible view of a unique vineyard of the world, probably the most ancient vineyard of Etna, VIGNA VICO of Passopisciaro, gave birth to the wine-project of Sofia and Concetto Bosco.

Surrounded by an amphitheater of dry-stone walls of black stones consisting of 29.000 plants over 150 years old pre-philloxera at vine sapling of Nerello Mascalese and Cappuccio, each one is a work of art rich with knots and complexity, each one a guardian of ancestral secrets, each one mother of unforgettable wines which embraces you in an atmosphere which is almost surreal. From here Sofia and Concetto decide to dedicate totally, with love and passion, the recovery of these vineyards, always attentive in respect of the terroir and its tradition.

All of this can be confirmed by seeing the beautiful environmental incorporation of the winery such as the lava stone walls and biological conversion of all of the vineyards. Today the wineries produce the famous Vigna Vico, Etna Bianco from Caricante grapes, Etna Rosè, Etna Rosso and coming soon an interesting Brut 60 month refinement on yeast. Supporting them in their project of the highest quality, without compromise, is the renowned winemaker Carlo Ferrini and also the Sicilian agronomist Salvo Giuffrida.

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Product category: Toscana

La Togata - Brunello di Montalcino

La Togata 

In 1990, the passion of a young international lawyer, Danilo Tonon, gave birth to La Togata.Located in the southern area of Montalcino, the production uses vines at various elevations that are exposed to the sun until sunset and that are particularly suited to making aged wines.

La Togata Brunello di Montalcino, which in a few years has captured the top rankings of major guides and magazines all over the world, comes from vines that are at least 20 years old.

Work in the vineyards and wine cellar is managed with extreme care and attention by the famous oenologist Vagaggini, while marketing is handled by the lawyer’s wife, Jeanneth.

The only vine planted on the farm is Sangiovese used to produce the famous Brunello and Rosso di Montalcino, but is also used to make a fresh, joyous wine, Barengo: a name that historically means happiness. With its gold label, it is “the friend’s wine”.


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Product category: Toscana



“Respect, Passion and Dedication” are what Alberto Piovan uses to manage LA VIARTE, the 41 hectare small enological jewel, that is located in Prepotto in the Eastern Hills of Friuli, at the border between Austria and Slovenia.Situated in a hilly zone, at an altitude between 80 and 180 meters, adjacent to Valle dello Judrio, a torrential river that marks the boundary with Slovenia, benefiting from fresh dry breezes coming from the Balkans preserve the health of the vineyard and create a thermic situation essential for provision of the grapes aroma. The vineyard extends over 27 hectares that encircle the winery creating a suggestive amphitheatre surrounded by woods.

Established in 1973, having always being attentive to the selection and cultivation of the native vines, today they express an excellent level of quality: Friulano, Ribolla Gialla, Picolit, Verduzzo Friulano, Refosco dal Peduncolo Rosso, Schioppettino di Prepotto, Pignolo and Tazzelenghe.

The production also includes a variety of international vines which feel right at home and have adapted to this area: Pinot Bianco, Pinot Grigio, Sauvignon, Sauvignon Liende, Cabernet, and Merlot.

Some excellent cuveè have been produced, in particular Arteus, a splendid harmony of Riesling, Chardonnay and Friulano, Roi, an elegant Merlot and Cabernet fusion, and Sium in which Picolit and Verduzzo exalt in an expansive and seductive dessert wine.

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Product category: Toscana



Fontanavecchia is located in Torrecuso, Campania, in the Sannio Beneventano at the foot of Monte Taburno: a medieval town whose origins appear to date from the 4th century B.C., with land particularly suited for growing grapes.Vineyards cover 12 hectares at an elevation of 300 metres above sea level. They have excellent exposure, good ventilation and an ideal climate, cool in summer and dry in winter.

Libero Rillo, the owner, has inherited the passion of the hundred-year-old family tradition for the finest vines of the region: Aglianico and Falanghina.

He also produces Fiano, Greco, Sannio Piedirosso, an incredible Aglianico Rosé and a special line of both reds and Falanghina aged for 5 and even 9 years.

Today Falanghina of Fontanavecchia, thanks to a careful work in the vineyard and in the cellar that led to an unprecedented quality, has received awards worldwide.

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About us

Company details

Yes, it is true that all great italian wines were and come from medium-small wineries, and it is also true that in this era of globalization their exportation is continuously becoming more difficult. The markets are invaded by large wineries which are not always representative of the fine Italian quality wines.

What could be done to help the image of the fine quality Italian wines in the world ?

Patrizia Leonardi Wine Selection ( PLWS ) was established in 2013 to tackle this issue.

Armed with her acclaimed experience and professionality, Patrizia Leonardi selects, carefully, a variety of wineries, uncompetitive among themselves, that represent the excellency of Italian vineyards. Together these wineries participate in Fairs, Trade Shows, and Tastings with the aim of promoting and intensifying the culture, knowledge, and consumption of Italian Wines abroad.

Commercial relationships are established with qualified importers and buyers, giving them the possibility to buy in groupage. In addition they operate actively in the various PLWS areas, with tastings and in cooperation with the sales force.

Today PLWS is present in many countries in the world and aims, in the next few years to become a tradmark of quality for Italian Wines worldwide.

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