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CANTRINA Azienda Agricola

Via Colombera 7, 25081 Bedizzole

Telephone +39 030 6871952

This company is co-exhibitor of
Merumpress AG

Hall map

ProWein 2017 hall map (Hall 16): stand E71

Fairground map

ProWein 2017 fairground map: Hall 16


Cristina Inganni

Via Colombera, 7 - Cantrina
25081 Bedizzole BS, Italy

+39 030 6871052


Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Lombardia

Our products

Product category: Lombardia

Valtènesi 2015

D.O.C. Valtènesi


DESCRIPTION: A bright and lively red. A complex nose with hints of wild red berry fruits and cherries, and some spiciness. On the palate it is fresh, fruity, tangy and long.

SERVING SUGGESTIONS: Freshwater fish, fresh salami and other cold cuts, pasta or rice dishes and grilled meats.

ORIGIN: From hillside vineyards specially selected by Cantrina in the best zones for growing Groppello in the Valtènesi.

HARVEST: The last ten days of September.

VINIFICATION: Cold maceration for a week followed by low-temperature fermentation for around eight days. Maturation for nine months in stainless steel tanks.

ANALYTICAL DATA: Alcohol 12,50% vol., Total Acidity 5,52 g/l , pH 3.48 , Dry Extract 27.00 g/l, Residual Sugar 3 g/l.

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Product category: Lombardia

Rosanoire 2016

ROSATO pinot nero 100%


DESCRIPTION: A fresh and intense perfume of fruit and flowers. Very fine and richly flavoured.

SERVING SUGGESTIONS: Excellent both as an aperitif or drunk with a meal.


HARVEST: Picked by hand in the last ten days of August

VINIFICATION: Maceration on the skins for 10-20 hours of the whole berries followed by pressing. Fermentation and the few months’ maturation take place entirely in stainless steel.

ANALYTICAL DATA: Alcohol 12,50%, Total Ac. 7,00 g/l, Ph 3,13 , Dry extract 23,00 g/l, Residual sugar 2,00 g/l.


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Product category: Lombardia

Riné 2015

IGT benaco bresciano bianco

GRAPE VARIETIES: Riesling, Chardonnay, Incrocio Manzoni.

DESCRIPTION: Bright straw-yellow colour with greenesh reflections. Scents of white flowers, ripe apples and pears, with vanilla-like and mineral tones. Fresh, intense and persistent on the palate.

SERVING SUGGESTIONS: Even quite rich pasta or rice dishes, white meats with stuffing and roasted or grilled medium-fatty fish.

ORIGIN: From two vineyards owned by Cantrina, partly facing south and partly east (195 m above sea level) for a total of 1,5 hectares: partly planted in 1991 with a density of 5,000 vines per hectar and partly in 1998 (6.500 vines/ha); guyot training. Medium -deep, sub-alkaline soils.


HARVEST: In several stages, from the first ten days of September to mid-October.

VINIFICATION: The Riesling and Incrocio Manzoni are fermented and matured in stainless steel vats for 6 months. The Chardonnay is fermented in French oak barriques for about 5 months. Then the wines are aged in bottle for about one year.

ANALYTICAL DATA: Alcohol 13%, Total Ac. 6,00n, Ph 3,20, Residual sugar 2,00 g/l.

BOTTLING: June 2016

TOTAL PRODUCTION: 8.700 bottles

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Product category: Lombardia

Zerdì 2012


DESCRIPTION: A deep red ruby color. Scents of ripe red fruits, with hints of spices.

SERVING SUGGESTIONS: Cold cuts, white meats, roasts and mature cheeses.

ORIGIN: 2 hectars, south facing, in the new vineyard planted in 1998, guyot training, with a density of 6.500 vines per hectare. Medium-deep, sub-alkaline soils, consisting mainly of red clay.


HARVEST: Mid October (a slightly late harvest for the variety) .

VINIFICATION: Maceration and fermentation for 8 days in temperature-controlled stainless steel vats. Malolactic fermentation in Allier barriques (2nd and 3rd usage) in which the wine matures for around 10 months. The wine then spends a period in stainslees steel and in bottle prior to release.

ANALYTICAL DATA: Alcohol 14,00%, Total Ac. 5,9 g/l, Dry Extract 28,00 g/l, Residual Sugar 4 g/l

BOTTLING: January 2016


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Product category: Lombardia

Nepomuceno 2012

IGT benaco bresciano rosso

GRAPE VARIETIES: Merlot, Rebo, Marzemino.

DESCRIPTION: Deep opaque ruby red with purplish highlights. A complex nose reminiscent of wild red berries, herbs and spices. On the palate it displays the powerful character of a ripe Merlot, echoing the sensations of the nose along with mouth-filling softness.

SERVING SUGGESTIONS: Stewed and braised meats, game and mature cheeses.

ORIGIN: 1,35 ha south facing (at an altitude 195 m above sea level) in the new vineyard planted in 1998, guyot training. Medium-deep, sub-alkaline soils, consisting mainly of red clay.


HARVEST: Picked by hand between mid-September and mid-October.

VINIFICATION: Macerations and fermentation for 12-15 days in stainless steel vats with daily punching down of the cap and “dèlestages”, constant control of the temperatures. Malolactic fermentation and maturation in barriques and tonneaux for around 24 months. Then the wine undergoes bottle-ageing prior to release.

ANALYTICAL DATA: Alcohol 15%, Total Ac. 6,18 g/l, Ph 3,42 Dry Extract 32,00 g/l, residual sugar 2,7 g/l.

BOTTLING: January 2016


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About us

Company details

Cantrina is a tiny country hamlet in the Valtènesi. It lies deep in the western hinterland of Lake Garda, in the commune of Bedizzole, on the moranic hills formed many thousand of years ago by the glaciers that gave the Garda area its present contours.

“When, at the beginning of the 1990s, I created the estate that I run today together with Diego Lavo, I decided to give it the name of our little village, Cantrina. The Estate is small and completely family-run. In all we cultivate just under 6 hectares of land, split up between two different sites. We have planted 33.000 vines, initially concentrating mainly on international varieties, although we are now “rediscovering” some local vines as well. Following out first (somewhat experimental) bottles in the 1990s, the wines began to take on a distinctive style with the 2000 vintage.

Our goal is to express in our wines the unique characteristics that our small plots of land confer on the various types of grapes that we grow. We like to interpret our work in the vineyard and in the winery as an open-minded “exercise de style”, that is to say free from preconceived ideas or conditioning of any sort, but with maximum respect for the singular characteristic the nature bestows on the fruits of our vines.

Azienda Agricola Cantrina

Our wines convey the character of their terroir and of the people who make them, based on these elements and on my past experience in the sphere of the arts, I have sought to give our wines a very creative-and consequently unique-imprint.

The dominant factor in our wines is our splendid territory, with its extremely varied soils in which the glaciers and the river have left an obvious trace of their movements over the course of thousands of years. We have soils of medium texture and with a high clay content, which yield wines of considerable structure but also notable freshness, two characteristics that guarantee the remarkable longevity of our products”.

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