Exporter to Europe Exporter to Asia Exporter to North and Central America

Jaillance S.A.

P.O. Box 79, 26150 Die
355, avenue de la Clairette, 26150 Die

Telephone +33 4 75223031
Fax +33 4 75223012

Hall map

ProWein 2017 hall map (Hall 12): stand A04

Fairground map

ProWein 2017 fairground map: Hall 12

Our range of products

Product categories

  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.02  Cremant
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.09  Quality sparkling wine/Sekt of other origin

Quality sparkling wine/Sekt of other origin

Our products

Product category: Cremant

Clairette de Die


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Product category: Cremant

Clairette de Die

Tradition Bio (Organic)

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Product category: Quality sparkling wine/Sekt of other origin

Clairette de Die

Grande Tradition

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About us

Company details

Jaillance’s strength lies in its unique set of values, shared by the winegrowers and the entire workforce. From tending the vineyard to winemaking; from maturing to shipping the wines, the people who work with and for Jaillance share four fundamental values: respect for nature and for the land, a spirit of cooperation, the quest for quality and an innovative, entrepreneurial spirit.

Creating Quality

Consumer satisfaction and product safety are of overriding importance to Jaillance’s winegrowers. In 1977 they began to introduce modern methods of quality control to support their constant quest for improvement in this field, and today all major activities focus on a continuous growth in quality as well as safety, hygiene, the environment and sustainability.
Jaillance’s work in this area is well-recognised, and has been awarded the following official certifications :
  • ISO 14001 – in recognition of the Environmental Management System, since 2007
  • IFS (International Food Standard) – food safety certification, since 2006
  • Also accredited by ECOCERT (since 1989) and VDD (Vignerons en Développement Durable) in 2007.
About the Wine Growers Sustainable development (VDD)

Label carried by an association of wine-making cellars leaders worried of getting involved in a strong approach of sustainable development. This approach, built on 37 commitments, is the only one dedicated to the world of the wine, complete, well-balanced and constantly evolving. She benefits since her creation of the support of the local, national and professional institutions.

“Reconciling economic efficiency with social equity and environmental protection as part of a programme of continuous improvement”

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