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Le Chiantigiane S.C.A.R.L.

Via Michelangelo, 15, 50028 Tavarnelle
Italy

Telephone +39 055 8070031
Fax +39 055 8070038

Hall map

ProWein 2017 hall map (Hall 16): stand A44

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.01  Abruzzo
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana

Our products

Product category: Toscana

Chianti DOCG

Area of Origin
Tuscany.

Pedoclimatic Environment
Hilly areas with elevations not exceeding 700 metres and soil made of arenaceous, marly limy substrata, clayey schists and sand.

Grape Varieties
Between 75% and 100% Sangiovese, Up to 10% Canaiolo Nero.

Colour
Bright ruby red verging on garnet red when aged.

Characteristics
This wine has a generous bouquet with a fruity, floral flavour with hints of morello cherry and violet and a dry, well-balanced flavour.

Gastronomic Combinations
This wine is a particularly suitable accompaniment to roasts, grilled meat and hearty soups.

Serving Temperature
Serve at a temperature of 18°-20° C.

Wine Making Process
In red, with 7-8 days steeping on skins in stainless steel tanks.

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Product category: Abruzzo

Le Ruffole – Dessert wine

Area of Origin
National territory.

Pedoclimatic Environment
Characteristic pedoclimatic environment with elevations of 100 to 600 meters above sea level in suitable areas with good exposition.

Colour
Yellow varying from golden to rich amber.

Characteristics
Intense ethereal aroma, velvety, thanks to its sugar content this is a well-balanced and smooth wine.

Gastronomic Combinations
Ripe cheeses and ideal as dessert wine.

Serving Temperature
Serve at a temperature of 18°-20° C.

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Product category: Toscana

Galestro Bianco IGT

Area of Origin
Tuscany.

Pedoclimatic Environment
The pedoclimatic environment characteristic of Tuscany, with elevations of 100 to 600 metres above sea level and suitable position and exposition, with the exclusion of valley lines and damp areas.

Grape Varieties
Up to 85% Trebbiano Toscano-Chardonnay, other grape varieties such as Pinot Bianco, Sauvignon, M. Thurgau, Riesling up to 15%.

Colour
Straw yellow.

Characteristics
This wine has a well-balanced floral character, with hints of white berries.

Gastronomic Combinations
This wine is a suitable accompaniment to soups, white meats and fresh cheeses.

Serving Temperature
Serve at a temperature of 8°-10° C.

Wine Making Process
In white, at a controlled temperature of 14°-16° C in stainless steel tanks.

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About us

Company details

The Italian winemaking consortium Le Chiantigiane operates in the areas best suited to viticulture in Tuscany and is the largest wine-producing consortium in the region.

From the outset the chief goal of Le Chantigiane has always been the quality, protection, distribution and propagation of the excellence of Tuscan wines throughout the world.

These wines include first of all, Chianti DOCG, with Chianti Classico DOCG Gallo Nero, Vernaccia di San Gimignano DOCG, Morellino di Scansano DOCG together with an entire range of tuscan wines.

Le Chiantigiane produces 15 million bottles a year from over 2,500 hectares of vines in Tuscany alone and with the work of over 2,000 associated winegrowers.

The consortium also has winegrowers in Umbria, Abruzzo, Sicily e Sardinia, who produce the characteristic wines of Montepulciano d’Abruzzo DOC, Grillo and Nero D’Avola IGT Sicilia, Vermentino di Sardegna and Cannonau di Sardegna DOC.

Le Chiantigiane means tradition and innovation working together!

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