The idea of Garrone sprung out of the mind of a Turin businessman who in 1991
decided to present the world with his own vermouth. He formulated a unique recipe,
bought bottles, designed a label and named the drink Garrone. The vermouth Garrone
began conquering the world in 1991 from the Czech Republic, it appeared in Hungary
and Romania in 1992 and in a short time became a decisive brand in the region. Today,
the drink made of selected wines and herbs is not only popular in Europe, it has also become
highly successful in the distant lands of the east thanks to its special flavour.
Garrone as a vermouth made its debut on the market in three flavours, which were Bianco, Rosso and Dry.
Garrone, however, does not merely follow trends, but also creates them: Garrone Cherry established a separate
category among vermouths, its characteristic world of flavours being copied worldwide.
We know that beyond tradition, the secret to success lies in constant innovation, so we do our best to surprise
you with further new and exciting drinks apart from the old ones. Cheers!