Brand name: AltaCima 6.330
Blend Composition: 100% Gewürztraminer 2011
Appellation: Lontue Valley
Harvest period or Harvest date: Mid-June, 2011
Alcohol: 13,1 %
Residual Sugar: 93,06
Total Acidity: 6,5 g/l ( as Tartaric acid)
Fermentation: The wine is fermented in stainless steel tanks between 14º and 16º C.
The wine fermented in barrels at a temperature of 22º C
Ageing process: The fermentation begins in stainless steel tanks and is finished in French oak barrels, where it remains during its ageing.
Filtration Procedure : The wine is stabilized and filtered in a sterile manner prior to bottling.
Our late Harvest 2011 has a bright golden-yellow color.
It is very complex to the nose and intensely aromatic, exposing traces of candied fruit, spices and rose petals aromas.
It is full-bodied when in the mouth, possessing an elegant and balanced acidity that gives it vitality. Its sweetness makes it silky and creamy, leaving the mouth with a very powerful finish.
This wine has great potential for bottle ageing.
Date of bottling: Towards the end of 2011
Ideal consumption period: 2011 - 2020
Ideal temperature for consumption: 8 to 10 ºC
Food pairing: Serve cold with strong cheese, foie gras or desserts.