Exporter to Europe Exporter to Asia Exporter to North and Central America Exporter to South America

Chianti Trambusti s.r.l.

Via Pistoiese 151, 50145 Firenze (FI)

Telephone +39 055 317264
Fax +39 055 301183

Hall map

ProWein 2017 hall map (Hall 16): stand G21

Fairground map

ProWein 2017 fairground map: Hall 16



Account Manager




Account Manager



Francesco Trambusti

Production Manager



Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Toscana

Our products

Product category: Toscana

chianti docg wine

A wine renowned worldwide, produced in a unique, incomparable area which, taken as a whole, represents Italy’s largest territory for its top-rated D.O.C.G. Our D.O.C.G. Chianti has a distinct bouquet and a smooth, harmonious taste, both dry and fresh, making it especially well suited to accompany meals of roasted game, shish kabob and grilled meat, as well as aged cheeses.

The grapes used to produce it: 90% Sangiovese, 10% Canaiolo Nero. The wine is best served at a temperature of roughly 18° C. and the bottle should be uncorked at least an hour in advance.

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Product category: Toscana

chianti classico docg. gran selezione

The GRAN SELEZIONE (in English GREAT SELECTION) is a new type of excellence and can be certainly considered a new point of reference for the international wine drinkers in the world. The Chianti Classico Poggio ai Mandorli is a wine mainly produced with Sangiovese grapes and a small addition of Merlot and Syrah. The winemaker did let the wine aging and refine in tonneaux and french oak barrels for 6 months. On the nose it is complex and elegant with notes of violets and wild berries. Warm and well balanced on the mouth, excellent body that makes it particularly suitable also as meditation wine. It goes well with meat dishes, game, as well as mature cheeses. To be served at 18°C

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Product category: Toscana

red wine super tuscan Sentimento

The wine-making process used to obtain this particular wine involves the use of hand-picked, fully ripe 80% Sangiovese of Tuscany with 15% Cabernet-Sauvignon and 5% Syrah grapes, which are selected with the utmost care, then left to ferment into wine for long periods along with extensive soaking of their skins.
Here we have a wine of excellent body; it is first left to mature for 18 months in little French oak kegs and then in bottles, allowing it to acquire a truly exceptional smoothness and harmony in its blend of taste. It is a dark, ruby red wine, with the slightest of garnet-coloured reflections; its bouquet is intense and composite, and extremely refined with predominant spicy notes; the taste of this wine is dry, warm, austere, elegant and harmonious, which is rounded off by a midly lingering and long-lasting aftertaste of toasted almonds and berry fruits. This wine will make the finest of impression at the most elegant and demanding of dining tables, as an accompaniment to roasts of red meat, to game and to matured cheeses. To be drunk at a temperature of 20° C.

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Product category: Toscana


A lively, vivacious, young wine, with a ruby red colour of medium intensity. Thanks to these characteristics it goes beautifully, served at room temperature, with almost every light dish.
Vines: 95% Sangiovese, 5% other supplementary red grapes.

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About us

Company details

Chianti Trambusti: Tradition and Progress
Chianti Trambusti is produced in a context of great viniculture. The winery's cutting-edge equipment goes toward the production, labeling and bottling of prized wines. The Florentine company carefully selects the best wines in Tuscany, which are then bottled and delivered to loyal consumers in Italy and abroad.
Over time the business grew and in 1939 the small store in Greve moved to the little town of Impruneta, near Florence where the company stayed throughout World War Two. After the war, the cellars became two, with one opening in Florence: they were small but well equipped to bottle and age wine in barrels.

In 1956 the company moved to Via Pistoiese, where it remains today.  Orlando Trambusti, founder of the company and fomenter of its steady growth, died in 1982. From that moment his son Giovanni took the reins of Chianti Trambusti. Giovanni continued following the guidelines set down by his enterprising father - selecting with care and skill the best wines in Tuscany, to be bottled and delivered to loyal consumers in Italy and abroad. 

Under Giovanni's leadership, the company began exporting wine to foreign markets - first and foremost to the United States, then the United Kingdom and throughout Europe. Eventually Giovanni was supported by the entry into the company of his children. Giacomo works as sales manager, Veronica as the head of the administrative office, and Francesco as production manager.

Thanks also to their great contribution to the company, today Chianti Trambusti is a great wine-making estate -- with modern and functional equipment to produce and bottle wines of impeccable qualifications and value. The company is in constant growth and has an eye on the new Asian market.

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Company information as a PDF file