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Masottina S.p.A.

Via Custoza, 2, 31015 Conegliano (TV)

Telephone +39 0438 400775
Fax +39 0438 402034

Hall map

ProWein 2017 hall map (Hall 15): stand B01

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Veneto
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.04  Prosecco Spumante

Prosecco Spumante

Our products

Product category: Veneto


Colli di Conegliano Docg

Of Masottina’s white wines this is the most aristocratic, an example of a wine-making style that has achieved the highest acknowledgements in competitions and prestigious international guides. It is a splendid blend of Chardonnay and Pinot blanc, with small percentages of Sauvignon and Rhine Riesling. The special feature of “Rizzardo” is its content of Incrocio Manzoni 6-0-13, a fusion of genotypes of Pinot Blanc and Rhine Riesling. All the special qualities from each variety come together in harmony in a maturation process in barriques and bottles to produce an elegant vibrant wine that ages well. Intense but ultra fine in the precise sensations on the nose of citrus fruits such as bergamot and lime (candied), it is evocative on the palate due to the enveloping freshness of yellow pulp fruit, which never loses its aroma, acidity and mineral content. Here we have an outstanding wine that will maintain its qualities even a few years from the vintage.

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Product category: Veneto


Colli di Conegliano Docg

The Conegliano hills are a kaleidoscope of shimmering panoramas: from the gentle outlines of the hills to the more defined farming landscape of the plains and from the regular pattern of the vineyards to the woods in the foothills. It is in this extraordinarily beautiful landscape, where the mark of humans is apparent in the traces of art and history dating as far back as ancient Roman times, that one of Masottina’s most prestigious labels is generated: Montesco DOCG Colli di Conegliano. This is a perfect blend of Cabernet Franc, Cabernet Sauvignon and Merlot, to which is added a small quantity of indigenous Marzemino. Montesco is distinguished by the richness of splendid flavours and scents that come from an excellent blending process. Intense and deep right from the first visual inspection of its ruby colour, it is a wine that enchants and delights at every sip.

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Product category: Veneto

Incrocio Manzoni 6.0.13

Manzoni Bianco IGT Colli Trevigiani

This is the most innovative of the Masottina white wines. It features wonderful perfumes that are elegant and generous. On the palate it is vivacious and alluring, with exalted freshness that creates the right harmony between scents of yellow pulp fruit and light mineral hints. Incrocio Manzoni 6.0.13 comes from the blending of Pinot Blanc and Rhine Riesling genotypes. This blend exalts the intensity of its perfumes to create a refined bouquet. Cultivated in the Treviso hill vineyards, it represents the characteristics of a territory historically dedicated to growing vines. Once again the Dal Bianco family recalls the value and experience of the Conegliano Oenology School to which Luigi Manzoni dedicated his whole life.

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About us

Company details

Epifanio, who founded the company at the end of the Second World War, was one of the very first people to foresee and understand the great vine-growing potential of the region of Conegliano. So he began a process of enhancing the family’s original farm, planting new vineyards year after year to expand Masottina’s holdings. But it was in the transformation of the grapes into wine that the most important development took place in the company: it would be the second generation of the Dal Bianco family, with the three sons - Adriano, Valerio and Renzo – who generated this delicate transition.

The first step was to increase their knowledge of the wine sector, specializing in different fields, in order to pursue their never-changing goal of achieving top quality. Adriano, the eldest son, was the first to be “infected” by Epifanio’s passion for his land, which was so well suited to producing fine wines. After studying at the School of Oenology in Conegliano and gaining experience at other Italian wineries, where he acquired the ideal skills for bringing the company up to cutting-edge standards and worldwide recognition, Adriano developed an important business plan.
So, alongside that of the Masottina brand, the name of Adriano Dal Bianco became well-known throughout the Prosecco production area for his undisputed expertise as a winemaker and for having always believed in the potential of the territory.

Valerio, Epifanio’s second son, managed the delicate relationships with suppliers and took care of purchases. He selected materials for the bottling and supervised the important production process. Adriano was supported, in the painstaking management of the vineyards and of all the phases of production, by his brother Renzo who, with precision and maximum respect for the environment, oversaw operations in the vineyard and coordinated the work of the employees during the initial part of the winemaking process.

The Dal Bianco family has always been a solid and compact unit, sharing the common values of excellence, quality, sustainability and care for the environment: qualities that make Masottina an example for the entire Italian winemaking scene.

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