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Misty Cove Wine Group Ltd

P.O. Box 1190, 7249 Blenheim
Level 1/1 Hutcheson Street, 7201 Blenheim
New Zealand

Telephone +64 3 5794368

Hall map

ProWein 2017 hall map (Hall 9): stand A62

Fairground map

ProWein 2017 fairground map: Hall 9

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.06  OCEANIA
  • 01.06.02  New Zealand
  •  Marlborough
  •  Wairau Valley

Our products

Product category: Wairau Valley


Sauvignon Blanc 2016
Misty Cove Estate Sauvignon Blanc is made to truly reflect our philosophy of producing a value for money wine with distinctive pure, wonderful fruit flavours and and aromas typical of the Marlborough region.

Beautifully fragrant, the immediately appealing nose shows nectarine, rock melon, feijoa and lime zest characters with a hint herbaceous notes. The palate is succulent and lively, and displays excellent fruit weight and intensity, finishing juicy with a fine linger! 

Our Estate Sauvignon Blanc can be best enjoyed with a wide range of dishes including (shell) fish, poultry, salads or simply as a classy aperitif.

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Product category: Wairau Valley


Pinot Noir 2015
The Founder is produced from Pinot Noir grapes grown in the highly acclaimed Moutere district of Nelson, New Zealand. Moutere is renowned for its clay soils and is widely considered by wine critics to be one of best places in New Zealand to produce Pinot Noir and The Founder is no exception.

Attractively lifted on the nose showing red cherry, strawberry tart, vanilla and died herb characters. The palate is ripe and rounded, and displays elegant fruit weight and fine texture, leading to a pleasing dry finish backed by fine chalky tannins.

The Founder can be enjoyed with a wide range of cuisine including lamb, beef, wild game, curries, pasta and a range of cheeses.

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Product category: Wairau Valley


Pinot Noir 2014
Finished with raising his bat, Misty Cove vintner Andrew Bailey now raises his glass to celebrate his cellar’s 2014 Limited Edition vintage of The Fifth Innings, his encore and salute to the timeless traditions of Marlborough Pinot Noir and the after match. Elegant complexity and deep concentration not only embody the intense inner psyche of the seasoned cricketer but also this delivery from Misty Cove’s Rapaura vineyard.

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About us

Company details

Misty Cove was founded by Andrew Bailey, an eccentric, hard case, Southerner, who much like his wine, has matured into a man who loves life, great times, and most of all viticulture. Spending his summers growing up in Marlborough has fostered a passion for the Misty Coves of the Marlborough sounds. So much so, that he calls this wondrous world home for both himself and his winery.

It is often said that wine takes on the characteristics of the personalities surrounding it. For Misty Cove, this is a truism that has seen it ripen and mature from a humble family founded company, into the full-bodied, loveable rascal it has become. Misty Cove distills this elaborate sounding mystique, into what we like to think as some very special vintages indeed.
Misty Cove doesn’t get overly caught up in the ‘faint hint of autumn leaves’ and ‘delicate plum overtures’ or even ‘crisp winter grasses”. We prefer to focus on producing great wine that for optimum enjoyment should be shared with a group of likeminded mates.

Don’t worry; we do autumn leaves and plums too. We simply prefer to let the awards we win, speak about our pedigree for us. This allows us to concentrate on producing top wines for any occasion and to have a drink with the great people who enjoy Misty Cove. Leaving the pretense for those tedious types who spoil your night with pompous pontification. Whatever that is.

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