Hailing from a small town of just 500 people in the southern part of the Champagne region, the Josselin family have been passionate vignerons since 1854. The brand "Champagne Jean Josselin" was established in 1957. Jean-Pierre and Véronique Josselin currently run the domaine with their daughter Lucile and their son Jean-Félix, who serves as the winemaker.
We use "Terra Vitis" certified, sustainable viticulture on our 12 hectares of vineyards, and use strictly our own grapes to make our champagnes. We have been proud members of the Independent Winegrowers Association since 1992.
Jean Josselin champagnes are currently exported to many countries around the world, including the USA, England, Italy, Belgium, Japan, Hong Kong, and others. We believe in establishing strong, long-term relationships with our importers, and are always interested in talking with those who will be ardent in presenting our champagnes to their markets.
For any further information, please contact our Export Manager, Sharona Tsubota, at firstname.lastname@example.org.