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Distilleria Beccaris Elio di Beccaris Carlo & C. Snc

Via Alba, 5, Frazione Boglietto, 14055 Costigliole d'Asti
Italy

Telephone +39 0141 968127
Fax +39 0141 968676
info@distilleriabeccaris.it

Hall map

ProWein 2017 hall map (Hall 15): stand B62

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 03  SPIRITS
  • 03.12  Marc brandies
  • 03  SPIRITS
  • 03.17  Other spirits

Our products

Product category: Marc brandies

Botticelle Line

Historical Line including three aged Grappa in slavonian oak and the aromatica Malvasia. Suitable for sensitive and delicate palates.

In this line
Grappa di Barbera Riserva
700 ml - 42% vol.

Grappa di Nebbiolo Riserva
700 ml - 42% vol.

Grappa di Moscato Riserva
700 ml - 42% vol.

Grappa di Malvasia
700 ml - 45% vol.

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Product category: Marc brandies

Monovitigni Line

The favourable geographical position among Langhe and Monferrato gives the opportunity of distillating marcs coming from prestigious wines.

In this line
Moscato
700 ml. - 42% vol.

Barbera
700 ml. - 42% vol.

Dolcetto
700 ml. - 42% vol.

Arneis
700 ml. - 45% vol.

Brachetto
700 ml. - 45% vol.

Nebbiolo da Barbaresco
700 ml. - 42% vol.

Cortese
700 ml. - 42% vol.

Grignolino
700 ml. - 42% vol.

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Product category: Other spirits

Acquavite di frutta line

Pure fruit spirits from Piedmont, distilled with traditional alembic in bain-marie plant.

In this line
Acquavite di Pere Williams
700 ml. - 40% vol.

Acquavite di Ciliegie
700 ml. - 40% vol.

Acquavite di Prugne Ramassin
700 ml. - 40% vol.

Acquavite di Albicocche
700 ml. - 40% vol.

Acquavite di Pesche affinata
700 ml. - 40% vol.

Acquavite di Pere Williams affinata Edizione Limitata
700 ml. - 40% vol.

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About us

Company details

Distilleria Beccaris was established thanks to a sort of “game of chance”. In fact , in 1951 its founder Elio Beccaris decided to start its own firm but he did not know whether it had to be a distillery, a winery or a vinegar factory. So he made his new born son Carlo decide by putting three slips of paper with the three alternatives in a hat and letting him take one, the ultimate decision should be taken by his innocent and unaware hand and it proved to be the lucky one.

Carlo Beccaris now show in his personality the same rare and essential characteristics of seriousness of his firm, handicraft care and passion originating high quality. The production cycle starts at the end of the summer with the selection of the best marcs from the vineyards located in the heart of the region between Langhe and Monferrato.

Then come the other phases of production: distillation, ageing, and the packaging of the bottles that every year are put on the market after a carefully controlled process. Everything is aimed at reaching high quality with the same passion of an artist developing his work. In spite of its expansion the distillery still remains a family firm. The art of producing grappa handed down from Elio Beccaris to his son Carlo, who now maneges the firm, is a heritage accepted with enthusiasm also by Marco and Paolo, already working in the distillery and giving innovating ideas also for the design of the bottles and labels.

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Company data

Sales volume

1-9 Mio US $

Export content

max. 25%

Number of employees

1-19

Foundation

1951