Exporter to Europe Exporter to Africa Exporter to Asia Exporter to Australia and Oceania Exporter to North and Central America Exporter to South America

Farnese Vini S.r.l.

Hall map

ProWein 2017 hall map (Hall 16): stand D04

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 02  SPARKLING WINES
  • 02.04  Sparkling wine

Sparkling wine

Our products

Product category: Abruzzo

Fantini Cerasuolo D’Abruzzo DOC

Varieties: Montepulciano
Vintage: 2015
Color: Rosè Wines
Bottle Capacity: ml 750
Production Area: Ortona
Vinification: Harvest at the beginning of October. Soft stalk-stripping and crushing. Brief maceration on skins (about 6 hours). Fermentation without skins for 15 days at 12°C in order to obtain ideal colour and taste.
Sensory Features: bright cherry pink. Intense and persistent, delicate fragrance, very fruity with notes of small red fruits (strawberry). Medium body, intense, well-balanced, soft and round, very long in the mouth. Drink young.
Best served with: it matches perfectly with fish, first light courses and white meat. Excellent in between meals.
Serving Temperature: 14-16°C
Alcoholic Content: 12,50%

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Product category: Abruzzo, Piemont

Giro Sangiovese - Merlot Puglia IGP

Varieties: Sangiovese, Merlot.
Vintage: 2015
Color: Red
Bottle Capacity: 75
Production Area: Canosa di Puglia
Vinification: The Sangiovese grapes are harvested when they are perfectly ripe, whereas the Merlot are harvested a little bit after their ripening. Fermentation on skins for about 15 days, with pumping overs every 4 hours, draining off, fining: 4-7 months in new barriques (30% French and 70% American).
Sensory Features: Ruby red colour, intense and complex aroma, ripe fruit, chocolate and jam, with spicy notes from wood. Quite tannic and well balanced. Ready to drink, but its structure allows the wine to be aged for 4/5 years.
Best served with: Easy drinking wine, good with salami, savory first courses, excellent with meats and cheeses.
Serving Temperature: 16-18°C
Alcoholic Content: 12,5%vol

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Product category: Abruzzo, Piemont

Solea Nero D’Avola Terre Siciliane IGT

Varieties: Nero D’Avola
Vintage: 2015
Color: Red
Bottle Capacity: ml 750
Production Area: Sambuca di Sicilia (AG)
Vinification: The grapes are pressed lightly to avoid green tannins. Maceration at controlled temperature, kept on skin for 10 to 12 days. Reassembled every 4 hours. Stainless steel fermentation.
Sensory Features: Red intense ruby. Fresh and soft tannins. Acidity in well balanced. A great fruit aroma that is characteristic of Nero d’Avola.
Best served with: It matches with first courses, barbecued and roast meat, game birds and seasoned cheese.
Serving Temperature: 16-18 °C
Alcoholic Content: 13%

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Product category: Piemont

Sensuale Moscato Basilicata IGP

Varieties: Moscato.
Vintage: 2015
Color: White
Bottle Capacity: 75
Production Area: Venosa (PZ).
Vinification: Hand-harvest in small baskets; soft pressing, quick fermentation. The soft pressing and the quick vinification allow to obtain intense and typical perfumes. The wine maintains these excellent aromatic characteristics in the bottle, due to the small number of filtrations. Ageing in stainless steel tanks and bottle.
Sensory Features: Brilliant golden yellow. Fruity bouquet with notes of pear, peach, mango and just enough of that exotic touch of the Muscat grape. Harmonious taste, sweet, full, fresh, intense and persistent, typical of the freshly picked grapes. Light effervescent.
Best served with: Easy to drink, good on its own, with fruit, poached fish or an elegant dessert.
Serving Temperature: 10-12 °C.
Alcoholic Content: 9,5%vol

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Product category: Abruzzo, Piemont

Il Passo Nerello Mascalese - Nero d'Avola Terre Siciliane IGT

Varieties: Nerello Mascalese di Sicilia, Nero d'Avola
Vintage: 2015
Color: Red
Bottle Capacity: ml 750
Production Area: Sambuca di Sicilia.
Vinification: Low yield per hectare (70 Qli/Ha). The shoots of Nerello grapes are cut so as to allow a natural withering of the grapes which increase the amount of sugar, thanks to the Sicilian hot sun and to the wind that comes from Africa. After about 15-20 days, the grapes have lost about 15-20% of their weight and are then pressed. Fermentation on skins. After a long maceration, the wine is then put into barriques made of French and American oak and is left for about 6 months.
Sensory Features: Bright ruby red, vivid, full and intense. Intense aroma of red fruits, spices and red flowers. Warm, full, soft and well-balanced, with aftertaste of red fruits during the ending.
Best served with: Pasta with rich sauces, meat and seasoned cheeses.
Serving Temperature: 18 °C
Alcoholic Content: 13,50%
Idea of the Wine: Wine made for young drinkers, with enough experience and who are searching for wines of good quality and good price.

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About us

Company details

Farnese Vini is a young winery that in a few years, thanks to a policy devoted to the highest quality research and marketing, has become the leading exporting companies in Southern Italy with a production of nearly 13 million bottles.

The brand Farnese, known in the most important world markets, will mark the group now has seven leading companies in the south of Italy and commercial outlets in 74 countries on all continents.

The success of Farnese isn't just in numbers, most of the reputation of Farnese also came from national and international awards: for 3 consecutive years Farnese was named company of the year in the industry, 5 times Farnese wines have been awarded as "wines of years" and over 30 international gold medals and trophies in recent years have enhanced the company notice board. To be successful in the market is important having wines of high quality with a competitive price and with great packaging, but it is also important having a company able to provide its customers with a fast and efficient service.

The great success of the production system and sales Farnese was extended in Puglia, Campania, Basilicata and Sicilia keeping as main objective to produce wines of the highest quality that are able to meet the expectations of the most demanding customers. In the future strategies of the Group Farnese, southern Italy will play an increasingly important role because it is able to produce wines with an excellent quality-price ratio.

FROM FARNESE TO FANTINI
To go on building great success

This year we wanted to take the chance to use cycling, as a fantastic mean of communication, in order to reposition our brands. Farnese Brand, already well-known in the major international markets, will become the brand name of a group that has today 7 companies, leader in the Southern Italy, and which exports in 74 countries all over the world.

For our company, leader in this region and in all over the Southern Italy, known to date as Farnese, we choose to gradually move to FANTINI, that is a brand we already use in some foreign markets.

The entire range of our wines is gradually moving to the new brand with a major renovation that will see the packaging and brands Fantini and Farnese live independently and synergistically with one another.

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