Exporter to Europe Exporter to Asia Exporter to Australia and Oceania Exporter to North and Central America Exporter to South America Participant Route USA


Via Torino, 15, 12060 Farigliano

Telephone +39 0173 76666
Fax +39 0173 76690

Hall map

ProWein 2017 hall map (Hall 16): stand C58

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Piemont
  • 02.04  Sparkling wine

Sparkling wine

Our products

Product category: Piemont

Gavi D.O.C.G. - Manfredi

Grape variety: cortese
Tasting notes
Light typical straw yellow colour, fine and pleasantly fresh; it is very delicate and dry, with personal fairly marked acidulous notes, very persistent.
Food matches
Excellent with starters, fish and seafoods in general, pizza, white meats, cheeses and vegetable pie.

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Product category: Piemont

Barbaresco D.O.C.G. - Castelvecchio

Grape variety: nebbiolo
Tasting notes
Nicely intense in colour with orange reflections, ample and ethereal, it expresses all the softness of the well-aged Nebbioli with smooth tannins and scent of violet; full body with excellent evolution potential.
Food matches
Meats, cheeses, and first courses (to be open some time before drinking; serve at 18-20° C)

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Product category: Sparkling wine

Asti D.O.C.G. - Patrizi

Grape variety: moscato bianco
Tasting notes
Straw yellow colour with light persistent perlage; typical, fragrant smell with a sweet, slightly aromatic, racy taste.
Food matches
Pleasantly accompanies sweets and desserts.

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About us

Company details

It started in 1930s when Giuseppe, named Pin, bought vineyards and farmhouses around Langhe and began delivering his wine in the valleys around Cuneo and in Liguria, using his wagon with horse.
In the 80s his sons Aldo and Gino expanded the company all around the world, selling wines in all the European countries as well as in Japan, Canada, USA, China.
Today Aldo and his family work together with a capable group of people - many of them have worked in Cantine Manfredi since decades -: quality of the wines and passion for this job being the first target to reach.

The Manfredi philosophy is to offer wines that fully reflect the terroir and the grapes they are made from: the right mix between winemaking innovations and tradition is the secret to reach the maximum potential of this land called Langhe and its products.
The production cellar is equipped with all modern supplies for production and monitoring from pressing to bottling: the internal laboratory uses the most vanguard machinery for a steady and precise checking of the products.
In the ageing cellar, red wines rest for some months, surrounded by old tools, pictures and the original wagons that were used in early 1900, all witnesses of the centenary wine tradition of Manfredi winery.

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