BARBERA D'ASTI SUPERIORE D.O.C.G
100% Barbera selected
The vineyards are located in San Damiano d'Asti area
Type of Soil:
Picking manual in the first days of October
Fermentation in steel tank for 10-15 days with temperature carefully controlled 26-28°C.
6 months in steel containers and after 6 months in barriques and 6 months in oak barrels
Ruby red, intense tending towards burgundy
Characteristic, intense, harmonious
Dry, well balance, full delicated, warm full-bodied
Excellend with beef, with white truffle, roasts and game.
Hand drawn by Romano Levi the famous producer of grappa of Neive in the Year 2000 History of label
0,750 lt bottles and 1,5 lt Big Bottles x 6 cardboard box, 5 lt Big Bottles x 1 wood box.