Stuart Pigott and Paula Sidore are the official trend scouts at ProWein. This year, they have once again tracked down exciting trends. To see and taste at the popular ProWein Trend Hour Tastings on ProWein-Sunday and -Monday at 6 pm in the ProWein Forum (hall 13).
Date: 19 and 20 March
Time: 6 pm
Location: hall 13, Forum
Participate in the workshop - secure your trade fair ticket
Timely registration as a trade visitor
Participation in the workshop is included in the trade fair ticket
Over the past few years, growers have spent more time in their vineyards than ever before. In addition to frequent weather extremes and changing conditions in the world of wine, this has also meant significant investment to make vineyards more resilient to climate change. Whether it is a change in variety, location, altitude or soil, adaptation is key. Detailed information will be available here from early April.
Wine in a new guise
In the past, the wine industry felt bound to an often rigid and always exclusive definition of wine, but during the crisis, a serious rethink has taken place. Be it co-fermentation, hard seltzer or even non-alcoholic: New categories of hybrid drinks and inventive packaging are being received like stars in an industry that used to be deeply committed to tradition. Stuart Pigott and Paula Redes Sidore will present the best examples on stage and in the glass at the Trend Hour Tastings on ProWein Sunday and Monday. A deeper insight into this topic is provided by the Trend Article, which will be online from in April 2022.