What highlights await visitors in the 2026 ProWein program?

Key highlights include the new Agora, Sparkling Visions, the reimagined ProWein Zero, and the expanded ProSpirits – all focused on future relevance and market potential.

What does ProWein offer in terms of live tastings, master classes and tastings?

ProWein features a wide range of live tastings, masterclasses and seminars across all segments. The program is continuously updated – explore it and discover what inspires you.

What forums, workshops and training opportunities are there for specialist retailers and restaurateurs?

Explore key trend topics at Sparkling Visions, discover innovations in Packaging & Design or focus on sustainability in the Organic World.

In which halls will the most important themed areas such as ProSpirits, ProWein Zero or the I2A Tasting Area take place?

ProSpirits is located in Hall 5 and, for the first time, also in Hall 7.0. ProWein Zero can be found in Hall 5, while the I2A Tasting Area is located in Hall 6.

How can I find out about the full program and individual events at ProWein?

Visit the detailed program overview to explore all events. The schedule is updated regularly.

Which international exhibitors and wine regions will be represented at ProWein 2026?

More than 4,000 exhibitors from over 65 countries will present their portfolios in Düsseldorf – from established global brands and renowned wine regions to innovative newcomers and niche producers.

Overview: Forums & Tastings

ProWein Agora

24/10/2025

Sparkling Visions Bar & Talks

21/02/2026

ProWein Zero Tasting Bar

21/02/2026

Business Forum - Masterclass Forum

02/12/2024

urban gastronomy by #asktoni

17/03/2022

Are you a restaurateur visiting ProWein for the first time? Or do you already know your way around? No matter what your level of knowledge is - thanks to a grand premiere in 2022 - as a restaurateur you definitely shouldn't miss the special show "urban gastronomy by #asktoni"!

Trend Hour Tasting

29/03/2022

Get exciting insights into new and old topics around wines & spirits. For example, how do our authors view the development of packaging - is it possible without glass?

Review Slider

Review Agora

25/08/2025

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