Anyone who works in the wine industry knows that customers have lots of questions - and are always presenting you with new challenges. To make your day-to-day work easier, ProWein magazine now has lots of useful tips and tricks for your business in the form of wine expertise to go. For example, do you have to take back a wine that has tartar? How do you explain the difference between semi-dry and off-dry to customers? And is non-alcoholic wine really the future of the wine trade? These and many other topics can now be found under wine expertise to go.
Whether you are interested in the in-depth analysis of the ProWein Business Report or want to expand your wine knowledge with the ProWein Magazine use our knowledge to drive your business forward and build customer confidence.
Knowledge about the wine and spirits world!
Whether you are interested in the in-depth analysis of the ProWein Business Report or want to expand your wine knowledge with the ProWein Magazine use our knowledge to drive your business forward and build customer confidence.