International Trend Scouts and Trend Topics

There are few economic aspects that have been documented in such detail over the centuries as the interaction between climate and wine quality. Apart from the soil, the climate of a production area is the most important part of the terroir – it is essential for the character and distinctiveness of a wine style.

Climate change and its effects are being felt in viticulture and many winegrowers have to face new challenges. Harmful organisms have a higher chance of survival and spread. Weather extremes are increasing.

At a reunion or farewell, on festive occasions or simply because it's Sunday evening – people toast each other and clink glasses. With what? Champagne, of course. Finely tingling, it should stimulate the palate & spirit.

"There are two sides to every coin," as the saying goes. This is also the case when international viticulture is viewed from the perspective of climate change.