27.05.2025 - From 26 to 28 September 2025, Düsseldorf will take center stage as a hotspot for gastronomy, hospitality, and culinary creativity – Chefs in Town brings the city’s vibrant food scene to life. And of course, ProWein will be part of it!
What exactly are we bringing to the table?
That’s still under wraps – stay tuned and get ready to be surprised! What we can say: it will be full of flavor, wine-inspired, and a celebration of Düsseldorf’s dynamic gastro community.
Why are we taking part?
Because Düsseldorf is not only our home base, but also a capital of taste – and wine. With its diverse and exciting restaurant scene, the city is the perfect backdrop for this celebration of food culture. This is a fantastic starting point for us – both in the run-up to and during ProWein 2026. Initial conversations with the local gastronomy scene have already begun. It’s going to be great – and hopefully, you’ll be part of it!
Chefs in Town is a festival for everyone who loves gastronomy: in restaurants, behind bars, in talks and creative collaborations – with countless contributions that shine a spotlight on the people and passion behind the industry. A taste of the future – and we’re right at the heart of it.
