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Organic Visions – Organic with Substance

20.02.2026 - At Organic Visions, international exhibitors demonstrate the performance and market relevance of organic viticulture today. Producers, importers, and exporters present organic wines with a clear market profile—from sparkling wines and PIWI varieties to Zero concepts, natural wines, and mature vintages. Sustainable production methods and environmentally friendly packaging are integral components of a future-oriented quality strategy.

Professional guidance is provided by ECOVIN, Demeter, and Bioland through seven guided tasting tours and two curated tastings, including:

  • Food Pairing with Cheese – International Cheese Sophistication

  • Old Vintages – Treasures in a Glass

  • Natural Wine – Wild & Untamed
    Meeting point: ECOVIN Stand 1D30

FAIR’N GREEN will also be represented with a joint stand in Hall 1 | E20, featuring its own tasting area and masterclasses. The focus: holistic sustainability, aged wines, alcohol-free alternatives, and future-oriented grape varieties.

One highlight is the masterclass “10 Years After” (Sunday, 15 March, 4:00 pm), where Markus Del Monego MW presents ten-year-aged top Rieslings from selected FAIR’N GREEN wineries.

Use Organic Visions to contextualise trends, assess potential, and strategically develop your portfolio.

Our colleague reports:

Petra Langen

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