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Bulgary - ancient gods for modern wines
"We harvest around one hundred tonnes of grapes every year “, explains Tanya Avramova, that is 100,000 bottles every year, "and we could do a lot more". You cannot live from a small-scale operation here." That might sound a bit brisk for a vineyard that has been in business for five years. But it describes the situation that so many small winemaking operations have in Bulgaria.
Rioja – old Spanish nobility in tune with the times
A lot has been going on in Rioja. The traditional Spanish winegrowing region has changed which is reflected by a fascinating architecture. Modern vineyards appear like a symbol of the change from a very old wine style to very modern wines, which are made with a great deal of technical effort.
How does Bordeaux actually work?
No region stands for wine more than Bordeaux. All over the world the name is almost synonymous with good wine. The success story is centuries old. But complicated. In spite of all its fame, it requires a lot of instinct to deal with the branched sales system.
Austria - Big stir on the edge of the Alps
The sea is a decisive factor for Austrian wines. You might not believe it, but many of the best locations used to be the beds of primeval oceans. Internationally, Austria’s wines are regarded as being of high quality. The quality offensive was triggered by, of all things, a foodstuff scandal.
Sicily – a continent awakens
Sicilians like to call their home island a continent – at least when talking about wine. It is indeed so that this Mediterranean island has a rich variety of different landscapes and terroirs. In addition to this rich variety, the island can also boast of a long list of autochthonous types of grapes. For a long time, Sicily was regarded as a supplier of mass-produced wines.