Robustness Meets Aroma: The Ideal Profile
A wine for outdoor enjoyment must be resilient. Heavy glass bottles are often cumbersome in a picnic basket—they add unnecessary weight. Lightweight bottles, while easier to carry and more resource-friendly, may not always be shatterproof. It’s about finding the right balance, tailored to the individual needs of each customer.
Equally important is the closure: corks require a tool, which is easily forgotten. Screwcap wines are the undisputed champions here. They not only open easily without accessories, but can also be resealed if the bottle isn’t finished immediately, protecting the wine from insects or spills.
Beyond bottles, Bag-in-Box (BiB) formats have gained massive popularity. Once dismissed as cheap, winemakers now package high-quality wines in these cartons. The advantages are unbeatable: shatterproof, lighter than glass, and thanks to the vacuum system, the wine stays fresh for weeks after opening. Canned wines are also gaining ground for quick, casual enjoyment.
In terms of flavor, these wines should be fruit-forward, not overly alcoholic, and without dominant oak notes—freshness is key.