More than just "mocktails" – alcohol-free cocktails
The English phrase "to mock" means to make fun of something. On numerous bar menus the heading "Mocktail" is emblazoned above the sections with the non-alcoholic cocktails. But nobody needs to mock this drink category any more, because diversity and demand are growing more and more.
One milestone was a small test run of the "Seedlip" brand at the London department store Selfridges, which was an incredible success. The non-alcoholic distillate allowed gin-based cocktails to be interpreted into non-alcoholic versions that were spectacularly convincing. This results in refreshing long drinks in countless varieties, especially with tonic water. The new developments can be sampled at ProWein 2020 from 15 to 17 March. For example, the Rhineland Distillers' cult gin brand Siegfried (Hall 7, Stand B 26), whose alcohol-free "Wonderleaf" substitutes gin. The same applies to the Spreewood Distillers (Hall 13, Stand C 17) from Brandenburg. Specialising in rye whiskey, last year they presented a gin for the Humboldt anniversary, inspired by Alexander von Humboldt's travels. This is currently being followed by its alcohol-free version.
The first additional products are gradually coming onto the market, such as alcohol-free rum, vermouth or amaro. And other classic and innovative cocktail ingredients are also on display at ProWein. Such as the numerous syrups from Monin (Hall 13, Stand A 44) or the fascinating vinegars from Gölles (Hall 17, Stand F 10). The alcohol-free sparkling wines from the Weinkönig winery (Hall 13, Stand F 66) also have the potential to follow the trend. And in the bar-inspired "same but different" area, talented bartenders prove the use of ingredients with and without alcohol.
Non-alcoholic beers are taking off
This is also increasingly true at pub bars: the times when alcohol-free beers were a stale consolation prize for motorists are long gone. The current craft beer generation is proving how hop varieties and special brewing processes lead to tasty results that can be considered a pleasure. The first pub exclusively serving alcohol-free beers just opened in London in January.
The outstanding quality of the new brewed products is demonstrated, for example, by Neue Bierkultur GmbH (Hall 7, Stand D 25) with the non-alcoholic Brlo Naked or the Maisel & Friends, both Pale Ale versions, as well as the non-alcoholic Kapitän from the Landgang Brewery in Hamburg (Hall 7, Stand D 31). Alcohol-free beers may contain up to 0.5% alcohol by volume. For this reason, some labels deliberately include the reference to 0.0%. Bitburger was a pioneer of this genre in Germany. However, at ProWein they will be presenting their extremely powerful brewing specialities with their "Craftwerk" brand (Hall 7, Stand D 53).
Parts of the brewing process can also be applied to lemonades and that's how the Uerige Hausbrauerei prepares a refreshing keg soda (Hall 13, Stand F 120). And the above mentioned Brlo brand from Berlin is currently experimenting with low-sugar and vinegar-based lemonades under the name "Hequa".
Very exciting, very promising. We bet a non-alcoholic beer that the first no-alcohol or low-alcohol bars will open their doors in this country too.