Carte Blanche

Vinification : In stainless steel tanks.

Maturation : 2 years of ageing on laths.

Dosage : 10 g of sugar per litre for the Brut, 33 g for the Demi-Sec, 0 g for the Brut Nature.

Tasting : Golden-coloured. Vivacious sparkling. Fine aroma of lime blossom, honey and lemon. Fresh flavour.

Bottle sizes : All bottle sizes, from the quarter bottle to the Nabuchodonosor.

Awards :

• Guide Hachette des Vins


• Guide Dussert-Gerber des Vins de France


• Concours Mondial de Bruxelles


• International Wines & Spirits Competition (IWSC)


• Decanter World Wine Awards


• Mundus Vini


• Gilbert & Gaillard


• Wine Spectator : 90 points