For more than 5000 years people have been cultivating vines and pressing wine. The winegrowers work in and with nature; their wines represent the region of origin and the work of the winemakers. Today many German wineries are producing according to the guidelines of organic viniculture, certified by the EU regulations for organic farming. Their wines are of high quality, the cultivation methods preserve the fertility of the soil and promote the diversity of flora and fauna.
A handful of vineyard soil contains more living organisms than people living on earth.” Anna Stritzinger, organic winegrower