From March 23rd to 25th Düsseldorf, Germany will play host to Prowein, one of the most important events in the international wine and spirits sector, exclusively dedicated to specialists operating in this sector.
From 9.00 to 18.00 it will be possible to taste Bisol and Jeio wines in the area of the Grandi Vini Group in Hall 3 Stand G 15: the Bisol team await you at our stand where you can taste the excellence of the time - honoured family of Prosecco and Cartizze, from the Cru to Jeio Cuvée and Talento Metodo Classico.
In particular, at Vinitaly and Prowein, Bisol will be presenting for the first time their Prosecco noSO2 under the banner of ‘Valdobbiadene Prosecco Superiore DOCG’. Thanks to Desiderio Bisol, a passionate sparkling white wine maker and innovative oenologist with a watchful eye on sustainability, the Bisol team will in fact be presenting the latest, long-awaited vintage of noSO2, the sparkling wine without added sulphite, that has been rubber stamped ‘Valdobbiadene Prosecco Superiore DOCG’. The fruit of countless years of research in the winery and the vineyards, noSO2 is a custom production, tailor made for those consumers who are sensitive to sulphates. The name of this exclusive Prosecco indicates the total absence of added sulphites. The hand-wrapped bottle is enveloped in a thin sheet of aluminium which protects the precious Prosecco from the light. Excellent on its own and without a doubt the perfect match for oysters and raw fish-based dishes.
If you should decide to visit the trade fair, we hope you will come and taste our sparkling wines and Jeio noSO2 in the run up to hopefully seeing you again at Vinitaly.
The reference contacts at our stand are our export manager Roberto Cremonese - tel. +39 3485201062 - and Duty Free Area Manager Sebastiano Bonomo tel. +39 3474904536,