Alsatians make varietal wines, live in old half-timbered houses and crown a wine queen every year. No other region in France is quite like it. They produce a significant quantity of organic and even biodynamic wine. Their intricate soil formations express the land in numerous ways. And there are ever more to chose from.
Never before have there been so many wines with an organic seal as today. And everything points to the fact that there will be many more. In a flood of ever increasing demand, many specialists ride their own wave. Biodynamic, natural and orange wines stand out from the mainstream. The market is becoming increasingly diversified. Where is the journey headed?
What inspires the market: See all articles of the ProWein Magazine.
PROWEIN BUSINESS REPORT
Commissioned by ProWein, the Geisenheim University has surveyed more than 2,300 experts in the wine industry on international wine markets, marketing trends, developments in online wine sales and the economic situation.
Craft drinks are a major global trend at fashionable bars and restaurants. These spirits, beers and ciders sell themselves based on their creative, quality-minded use of natural ingredients. ProWein 2019 will expand on last year's successful launch into the world of craft drinks. Its "same but different" featured exhibit will showcase artisanal craft spirits, beers and ciders from nearly 100...