We launch this year our CREMANT DE LOIRE, white and rose and we welcome you to taste them
Grapes : Chenin (for the white), Grolleau (for the rosé).
Terroirs: Beautiful terroir of altered schists with bench of phtanite and quartz.
Harvest: Only by hand, in cases
Process : traditional method with a second fermentation in bottle like a Champagne. Aging on its lees for a minimum of twelve months.
WHITE CREMANT DE LOIRE
Aromas and flavour: Pale yellow with fine bubbles. Fruity pear-apple aromas. Fresh and elegant finish on compote notes.
Food pairing: As an aperitif with salted appetizers.Also well match with Seafood and shell fish. With a dessert like an apple crumble or an apricot tart
ROSE CREMANT DE LOIRE
Aroma and flavour : pale pink with fine bubbles. Red fruits and crushed strawberries. Finely structured, pure classical style.
Food pairing: As an aperitif with sweet appetizer. Fresh prawn, Sushi. With a dessert like a Strawberry tart, chocolate cheesecake, fruit salad.
Service temperature: 6 to 8°
Aging: Now or after few years