Lebanon – undiscovered treasures in the high plains

Dry farming in front of a snow covered backdrop

Bekaa vineyards © Matthias Stelzig

“We are all in the minority here somehow”

Enologist Huber Boüard, Dmn des Tourelles; Source: Matthias Stelzig
Dmn des Tourelles; Source: Matthias Stelzig
Still, Dmn des Tourelles; Source: Matthias Stelzig
Wine cellar, Dmn des Tourelles; Source: Matthias Stelzig
Garden, Dmn des Tourelles; Source: Matthias Stelzig
Arrival grapes, Dmn des Tourelles; Source: Matthias Stelzig
Bekaa vinyards; Source: Matthias Stelzig
Hady Kahale, Ixsir; Source: Matthias Stelzig
Wine Cellar, Ixsir; Source: Matthias Stelzig
Rosé, Ixsir; Source: Matthias Stelzig
Vineyard, Ixsir; Source: Matthias Stelzig

Autochthonous grape varieties – hard to find

Traubenannahme

Traubenannahme © Matthias Stelzig

Enologist Fabrice Guiberteau, Kefraya; Source: Matthias Stelzig
Wine cellar, Kefraya; Source: Matthias Stelzig
Vinyards, Kefraya; Source: Matthias Stelzig
Vineyard, Kefraya; Source: Matthias Stelzig
Vine, Kefraya; Source: Matthias Stelzig
Food, Kefraya; Source: Matthias Stelzig
Bottle, Ksara; Source: Matthias Stelzig
Clay jug, Ksara; Source: Matthias Stelzig
Garden, Ksara; Source: Matthias Stelzig
Wardy; Source: Matthias Stelzig

Best consumer climate in Beirut

Kefraya Food

Kefraya Food © Matthias Stelzig

Inventory of the soil

Ksara-Bottle

Ksara bottle © Matthias Stelzig