The new Budureasca cellar has a surface of 5.300 m2, being the one of the newest and largest cellars in the Dealu Mare.
Its avant-garde construction and the latest technology used to equip it, allows us to affirm that Budureasca is one of the most modern cellars in Romania.
The construction is buried on three of its sides, to fit perfectly into the landscape and to provide an easier thermal control. The cellar includes three main areas: the production-fermentation area (with a processing capacity of 900,000 litres), the conditioning-storage area (with a capacity of 1.6 million litres) and the area where the maturation and the ageing of the fine wines take place.
Furthermore, the cellar is also provided with offices and rooms for wine tastings, and it has a visiting area that can support a capacity of 50 people, allowing them to have a clear view of the barrel rooms.
The investment in the wine cellar and in the vineyard amounts 12 million euros (6 million in the vineyards and 6 million in the cellar), being due to reach 15 million over the next two years; all in the single aim of producing the highest quality wines.