Exporter to Europe Exporter to Asia Exporter to North and Central America

Dei Maria Caterina Dei

Via di Martiena 34, 53045 Montepulciano (SI)
Italy

Telephone +39 0578 716878
Fax +39 0578 758680
info@cantinedei.com

This company is co-exhibitor of
Cuzziol Grandivini Srl

Hall map

ProWein 2017 hall map (Hall 15): stand D82

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana

Our products

Product category: Toscana

VINO NOBILE DI MONTEPULCIANO D.O.C.G.

GRAPE VARIETIES
90% Sangiovese, 10% Canaiolo Nero

SOIL CHARACTERISTICS
Clayey, mixed tufaceous

TRAINING METHOD
Horizontal spurred cordon

PLANTING DENSITY
4700 per hectar

AVERAGE GRAPE HARVEST PER HECTAR
60 quintals / hectar

VINIFICATION TECHNIQUES
Gentle pressing; fermentation in stainless steel tanks at a controlled temperature of 26° - 28°C; maceration for 15-20 days.

REFINEMENT TECHNIQUES
24 months in 33hl Slavonian oak barrels 6 months in bottle refinement.

AGING POSSIBILITIES
10 years

NUMBER OF BOTTLES:
90.000

The Vino Nobile has a bright ruby red colour and a rich texture. Refined aromas of cherry and plum follow through to a full-bodied palate, with soft, round tannins and a flavourful finish. 

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Product category: Toscana

VINO NOBILE DI MONTEPULCIANO RISERVA BOSSONA D.O.C.G.

GRAPE VARIETIES
100% Sangiovese

SOIL CHARACTERISTICS
Tufaceous

PLANTING DENSITY
4700 per hectare

AVERAGE GRAPE HARVEST PER HECTAR
40 quintals / hectare

TRAINING METHOD
Horizontal spurred cordon

VINIFICATION TECHNIQUES
Gentle pressing; fermentation in stainless steel tanks at a controlled temperature of 26° - 28°C; maceration for 28-30 days.

REFINEMENT TECHNIQUES
36 months in tonneaux of 7,5 hl and 12 months of bottle refinement.

AGING POSSIBILITIES
20 years

NUMBER OF BOTTLES
20.000

The Vino Nobile Riserva Bossona, fruit of our best vineyard, is full-bodied, complex and elegant. Intense and refined fragrances, with plenty of ripe fruits and hints of violets. Fine silky tannins and a long and rich finish. 

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Product category: Toscana

ROSSO DI MONTEPULCIANO D.O.C

GRAPE VARIETIES
90% Sangiovese, 5% Canaiolo Nero, 5% Merlot

SOIL CHARACTERISTICS
Clayey, mixed tufaceous

TRAINING METHOD
Horizontal spurred cordon

PLANTING DENSITY
4700 per hectar

AVERAGE GRAPE HARVEST PER HECTAR
60 quintals / hectar

VINIFICATION TECHNIQUES
Gentle pressing; fermentation in stainless steel tanks at a controlled temperature of 26° - 28°C; maceration for 15-20 days.

REFINEMENT TECHNIQUES
3 months in 33hl Slavonian oak barrels 6 months in bottle refinement.

AGING POSSIBILITIES
10 years

NUMBER OF BOTTLES:
90.000

The Rosso di Montepulciano is a young wine with a lively ruby-red colour. It is winy and full of fruity fragrances. It is dry to the taste, fresh and pleasantly tannic.

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About us

Company details

Back in 1964, Alibrando Dei, a wine-growing enthusiast, recognised in the area of Bossona,splendid for its exposure and pedological characteristics, lands predestined to produce great red wines,and promptly purchased them and planted the first vineyards.
Later, during the course of the 70s, the family acquired the Martiena property with the attached manor - restored in the 1930s by the architect Piacentini -surrounded by a vast age-old garden and situated at the foot of the village of Montepulciano.

In the first years, the grapes that were produced were sold. However, considering the quality of the grapes picked, the family soon decided to embark upon the path of their own wine-making tradition and in 1985 -an exceptional vintage year -they decided to produce the first bottle of Vino Nobile di Montepulciano Dei, renting an old winery in the historic town centre.
In 1989,the family built its own winery, beside Villa Martiena, in the heart of the vineyards.

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