Exporter to Europe Exporter to Asia Exporter to North and Central America

Azienda Agricola Colle Manora S.S. die Giorgio Schon

Strada Bozzola 5, 15044 Quargnento (AL)
Italy

Telephone +39 0131 219252
Fax +39 0131 219266
info@collemanora.it

This company is co-exhibitor of
Weinimport Cresceri GmbH

Trade fair hall

  • Hall 16 / J77
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 16): stand J77

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont
  • 02  SPARKLING WINES
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.09  Quality sparkling wine/Sekt of other origin

Quality sparkling wine/Sekt of other origin

Our products

Product category: Quality sparkling wine/Sekt of other origin

DOUBLE BUBBLE

Spumante Brut

VINEYARD

“Vigneto del Papa”, southern - southeastern exposure

GRAPES USED IN ITS PRODUCTION
Chardonnay

PRODUCTION METHOD
The grapes are harvested by hand at an early stage to reach a perfect balance between acidity and alcohol. Transported in small boxes, they are then softly pressed, the must is cooled and naturally clarified; fermentation is temperature controlled. Second fermentation with “long Charmat” method is followed by natural cold stabilization without clarification chemicals.

COLOUR
Pale straw yellow with greenish tinges

BOUQUET
Fresh and fruity, with a pleasant hint of bread crust in the background.

FLAVOUR
Full and pleasant, with good persistence and almondy finish.

More Less

Product category: Piemont

PALO ALTO

Monferrato Rosso D.O.C

VINEYARD
“del Palo Alto” – southern exposure

GRAPES USED IN ITS PRODUCTION
Pinot Nero,
Cabernet Sauvignon, Merlot

PRODUCTION METHOD
The perfectly ripe grapes are plucked by hand and the whole bunches are pressed right away. Fermentation with selected yeasts, long maceration on the skins for 10 to 15 days. Natural cold stabilization. The wine rests for 8 to 12 months in small French oak barrels and is then refined in the bottle for more than 2 years.

COLOUR
Intense and lively ruby red with slight violet tinges.

BOUQUET
Intriguingly complex bouquet with hints of violet, cinnamon, and blackberry, typical varietal flavours of Pinot Nero, terminating with ripe red fruit.

More Less

Product category: Piemont

MIMOSA

Monferrato Bianco D.O.C

VINEYARD
“Mimosa”, northeastern exposure

GRAPES USED IN ITS PRODUCTION
Sauvignon Blanc

PRODUCTION METHOD
The whole bunches are pressed immediately after being harvested manually. Natural decantation of the must and controlled fermentation with selected yeasts. The wine remains and matures on the lees until spring, is stabilized without clarification, and bottled between March and April.

COLOUR
Pale straw yellow with greenish tinges

BOUQUET
Exceptionally elegant, very typical: peach, citrus fruit, passion fruit, and slightly vegetal

FLAVOUR
Clean cut, very graceful and balanced. Long aftertaste, while remaining fresh and flavourful.

More Less

About us

Company details

Founded in 1981 by Eleonora Limonci, the winery passed into the hands of Giorgio Schön and Marina Orlandi Contucci more than ten years ago, since then they have transformed the company completely, planting new vineyards, and renovating structure and facilities of the cellars.
In Colle Manora a set of values Italy is worldwide renowned for has found its synthesis: quality, style, passion. This proud historical territory teams its indigenous grapes with the aromatic fantasies of various international varieties and produces wines with specific characteristics: Italian style inspired by the creative drive of Mila Schön, the “Lady of Fashion”; while the owners’ passion for red racing cars is expressed in the label: a simple stroke of a red pen next to a bunch of grapes.
The property is located between the borroughs of Quargnento and Fubine, and dominates the hill at the centre of an amphitheatre formed by vines, bordered on the North and East by woods with acacia, oak and wild cherry. 20 of its approximately 75 hectares, are planted with vines and enjoy a very favourable microclimate.

More Less