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Az. Agr. Uccelliera Di Cortonesi Andrea

Pod. Uccelliera, 45, 53024 Montalcino (SI)
Italy

Telephone +39 0577 835729
Fax +39 0577 835729
anco@uccelliera-montalcino.it

Hall map

ProWein 2017 hall map (Hall 16): stand F51

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana
  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.03  Branded wines

Our products

Product category: Toscana, Branded wines

BRUNELLO DI MONTALCINO D.O.C.G.

VARIETY
100% Sangiovese selected from Montalcino.

PRODUCTION AREA

Vineyards in Castelnuovo dell'Abate, at elevations of 150-350 metres
on well-exposed hillslopes south-east of Montalcino.

ORGANOLEPTIC CHARACTERISTICS

Elegant and well balanced, powerful, but clean and smooth
and a dynamic rising finale.

AGEING

Maturation in Slavonian and French oak barrels for a minimum
of 24 months, in special vintages up to 36 months

AFFINAGE

Bottle ageing for a minimum of 6 months before released for sale.

SERVING SUGGESTIONS

Roast and stewed red meats, game, aged cheeses.

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Product category: Toscana, Branded wines

BRUNELLO DI MONTALCINO RISERVA D.O.C.G.

In outstanding growing years, the term "RISERVA" is given to wine rigorously selected from the oldest vineyards

VARIETY
100% Sangiovese selected from Montalcino

PRODUCTION AREA

Vineyards in Castelnuovo dell'Abate, at elevations of 250-350 metres
on well-exposed hillslopes south-east of Montalcino

ORGANOLEPTIC CHARACTERISTICS

Elegant and well balanced, powerful, but clean and smooth and a dynamic rising finale

AGEING

Maturation in Slavonian and French oak barrels for a minimum of 36 to a maximum of 42 months

AFFINAGE

Bottle ageing for a minimum of 18 months before released for sale

SERVING SUGGESTIONS

Grilled and roasted red meats, game, aged cheeses. Wine for important occasion

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Product category: Toscana, Branded wines

RAPACE - TOSCANA I.G.T.

Intense and ongoing experimentation both in the vineyard and in the cellar have made possible a very distinctive Rosso Toscano. The sangiovese grapes are carefully selected from vineyards dedicated to Brunello di Montalcino

VARIETY
70% Sangiovese selected from Montalcino, 20 % Merlot
10 % Cabernet Sauvignon

PRODUCTION AREA

Vineyards in Castelnuovo dell'Abate, at elevations of 150-350 metres
on well-exposed hillslopes south-east of Montalcino

ORGANOLEPTIC CHARACTERISTICS

Rich, complex and powerful, but clean and smooth at the same time,
with prominent but fine-grained tannins, and a dynamic, rising finale long-lingering

AGEING

Maturation in small French oak barrels for a minimum of 18 months

AFFINAGE

Bottle ageing for a minimum of 6 months before released for sale

SERVING SUGGESTIONS

First courses with spicy sauces, with meats and cheeses and all dishes of a strong taste

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About us

Company details

The original, old wine cellar now a new building follows, whose dimensions permit an optimal working, in order to achieve a ever better quality. The guiding principle selected with the construction work was an adequate evaluation of the place, the preservation of the landscape and continuity when tying to the tradition of the old yard.

The wine cellars underground put on, both the old and the new, make the fermentation of the wine and its maturing possible in holzfaessern and in bottles at natural and constant temperatures during the whole period away. The selection of the grapes met during the harvest separates those, which are intended for the production of the Brunello di Montalcino and/or the Rosso di Montalcino. They originate from wine gardens, which were pulled and maintained duringthe whole vegetation time for exactly this purpose.

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