BRUNELLO DI MONTALCINO Vigneto Manachiara DOCG
Brunello Manachiara is the wine of sunrise, the wine from the East. Full body, with chewy tannins and fresh fruit and acidity. Lively style of wine.
Type: Brunello di Montalcino DOCG CRU
Production area: Manachiara vineyard located in the municipality of Montalcino with a south-east exposure at approximately 300 m a.s.l.
GRAPE variety: - 100% Sangiovese
Soil composition: sands rich in quartz and Pliocene clays
Training system: spurred cordon with 4,500 plants/ha.
Harvest: spurred cordon with 4,500 plants/ha.
Wine-making and aging: fermentation and maceration for at least 22 days at a controlled temperature of 28/30°C. Maturation for 18 months in French oak barriques (Allier), followed by 12 months in large SLAVONIAN oak barrels. Subsequent aging in bottles for 2 YEARS
Size: 0,75 / 1,5 / 3 LT WOOD BOX
intense, deep ruby red colour with slight garnet highlights. Clean, intense and complex AROMAs with hints of ripe fruit, accompanied by floral notes, enhanced with a delicate spicy component. On the palate it shows a mellow first impact, continuing with a stEAdy evolution, supported by the right degree of acidity. Great structure, supple, sweet and enveloping tannins, very good length. An excellent wine to lay down