Lying on the strip of land that goes from the slopes of the southern Murgia to the Ionian Sea, where Puglia becomes Salento, Azienda Agricola Vetrère fully expresses the wine and food vocation of a territory that takes its identity from the agricultural traditions. For five generations Vetrère pours its Salento roots – (as well as) its perfumes, its colours and the ancestral rhythm of its land – into wine glasses. When you taste our wines, you can feel the antique wisdom and the skilled care of our farmers’ hands in your mouth, their know-how and expertise, their capacity to raise vineyards like children, the satisfaction in their eyes when they see the vine growing bigger and bigger at every sunrise. That same satisfaction is drawn in our eyes when we taste the wine.
Vetrère is not just wine, in the family estate also almond trees, olive trees and wheat are farmed, in addition to the espalier vine. The love for our land embraces of course other products: the durum wheat pasta obtained from the Senatore Cappelli esteemed variety, the organic extravirgin olive oil, which is the green gold of Puglia and main ingredient of the Mediterranean diet.
The property of more than 300 hectares also reaches another sea of Southern Italy, the Adriatic Sea, that flows through the coasts of Bisceglie, just between Bari and the Gargano promontory. Two seas, a single passion, a glass of emotion.