Podere Brizio S.R.L. Societa Agricola

Loc. Podere Brizio, 67, 53024 Montalcino (SI)
Italy

Telephone +39 0577 846004
Fax +39 0577 847010
info@poderebrizio.it

Trade fair hall

  • Hall 16 / F51
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 16): stand F51

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana
  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.03  Branded wines

Branded wines

Our products

Product category: Toscana

Brunello di Montalcino 2011

We made this Brunello di Montalcino from our vineyards located in the southwest of Montalcino at an altitude of 300-350 meters above sea level facing the sea and the Maremma. This is Montalcino’s hottest area. Here the soil consists of sandstone and rocky marl, which allows the production of well-structured, mineral wines.

Brunello di Montalcino 2011 is intense and elegant. Traditionally vinified. After two weeks of natural, spontaneous fermentation, the wine is transferred into 54Hl natural French oak casks, where it ages for 40 months. Minimum bottle ageing 8 months. Rich, intense, ripe blackcurrant aromas. Well balanced in the mouth with superb acidity that yields vibrancy and freshness to a really elegant and complex wine. Aftertaste: a hint of spices like black pepper. Soft tannins characterize the perfect body.

Ideal with cheese, meat and game.

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Product category: Toscana

Brunello di Montalcino Riserva 2010

We made this Brunello di Montalcino Riserva from our vineyards located in the southwest of Montalcino at an altitude of 300-350 meters above sea level facing the sea and the Maremma. This is Montalcino’s hottest area. Here the soil consists of sandstone and rocky marl, which allows the production of well-structured, mineral wines.

An exceptional wine, very elegant and complex with distinctive minerality. Made from hand-picked grapes and left to ferment naturally for two weeks after soft pressing and stalk removal.

The wine is aged in 54Hl Allier French oak casks for 48 months. Bottle refined for 1 year minimum. Clean, intense aromas with nuances of very ripe fruit and balsamic notes. Well-balanced, fresh and intense in the mouth. Persistent, well developed tannins. Black berries, spices and hints of soft vanilla. Intense finish.

Superb with mature cheeses, grilled meats and game.

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Product category: Toscana

Rosso di Montalcino 2014

We made this Rosso di Montalcino from our vineyards located in the southwest of Montalcino at an altitude of 300-350 meters above sea level facing the sea and the Maremma. This is Montalcino’s hottest area. Here the soil consists of sandstone and rocky marl, which allows the production of well-structured, mineral wines.

Rosso di Montalcino 2014 is fruity, fresh and elegant. Traditionally vinified with spontaneous fermentation driven by native yeasts, the wine is refined for 12 months in natural 54Hl French oak casks. Bottle refinement for 3 months minimum. Floral aromas with nuances of ripe red fruit. Well balanced and fresh in the mouth with perfect inherent acidity that pairs with the well-developed tannins. Persistent, all-round finish.

Superb with pasta dishes, salami, prosciutto and meat.

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About us

Company details

Montalcino e il Brunello: a romance that began in the Middle Ages
Montalcino is located on the Via Francigena, a road that runs past important Tuscan cities to Rome. In the Middle Ages, following to the destruction of many Roman roads, the Via Francigena became the primary way to reach Rome and the road that was inevitably chosen by emperors, kings, popes and many other persons of note. One example? Charlemagne, who stayed in the taverns of our country, walked on our cobblestone streets and drank our wine. At the time, there was no talk of Brunello, but of Moscadello, a wine that was, from the second half of the 1600´s, to be slowly replaced by a purer and aged Sangiovese: the Brunello.

It was during these years that the world began to learn about Brunello. Some historical texts from the mid 1600s tell of imports to English soil of our fine wine, but only for the royal table.

From then on a growing awareness would, over the course of the centuries, transform the town of Montalcino into one of the most popular towns in southern Tuscany after Siena and Arezzo, and the Brunello di Montalcino would become a symbol of this land of wine.

Discover the history of Podere Brizio 

In 1980, Brunello became the first DOCG in Italy. The ascent of the Brunello towards worldwide success was at its peak. But the Brunello is not the only great wine produced in Montalcino. In 1984, the Rosso di Montalcino, a truly innovative DOC, was born.

Today Montalcino boasts over 250 wineries for a total sale of 15 million bottles of wine a year worldwide. They’re dizzying numbers for an excellent wine.

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