Alideo - IGT Toscana Rosso
Vineyard: Year: 2003; 350 m east-west, marine influence
Soil: extremely fertile volcanic soil, with presence of pumice and ash
System: Spurred cordon
Plants per hectare: 6.000
Yield per hectare: 60 quintals
Winemaking: maceration on grape skins.
Fermentation at controlled temperature aging 8 months in steel drum, 6 months in wood
Production 2012: 3.000
Colour: Scents of ripe fruits and violet;
Palate: Great persistence, smooth, Spice notes, prune, black cherry.
Temperature: 16 ° / 18 C
Recommended glass: ballon
It matches to red meat, tasty cheese, stuffed boar in cocoa sauce, quals in honey and cinnamon sauce