La Biagiola Vitivinicola SSA

Via del Pretorio 38, 58010 Sovana di Sorano GR
Italy

Telephone +39 0366 6766400
info@labiagiola.it

Trade fair hall

  • Hall 16 / E31
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 16): stand E31

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana

Our products

Product category: Toscana

Matan - Vermentino DOC Maremma Toscana

Grapes: Vermentino, Viognier
Vineyard Year: 2009
Altitude: 350 m east-west, marine influence
Soil: Extremely fertile volcanic soil, with presence of pumice and ash
System:  Guyot
Plants per hectare: 6.000
Yield per hectare: 70 quintals
Harvest: Manual
Winemaking: Settling of must and soft pressing.
Fermentation in steel drums at controlled temperature .
Production: 15.000
Colour:  Straw yellow with greenish bright;
Nose:  Wild flowers, jasmine, exotic tones, herbs
Palate: Well balanced and intense, enveloping, mineral note
Serving temperature: 8/10 °C
Recommended glass: Tulip

It matches to fish or shellfish main course and oysters on ice; white meat recipes and timballo pies.

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Product category: Toscana

Tesan - Sangiovese DOC e IGT

Grapes: Sangiovese, Alicante
Vineyard Year: 2003
Altitude: 350 m east-west, marine influence
Soil: Extremely fertile volcanic soil, with presence of pumice and ash
System:  Spurred cordon
Plants per hectare: 8.000
Yield per hectare: 70 quintals
Harvest: Manual
Winemaking: Maceration on grape skins. Fermentation in stainless steel drums at controlled temperature and aging 8 months.
Production: 40.000
Colour: Intense ruby red color with violet hues
Nose:  Scents of ripe fruits.
Palate:  Great persistence, smooth, light notes of licorice
Temperature: 16/18 °C
Recommended glass: Ballon

It matches to red and game meat.

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Product category: Toscana

Alideo - IGT Toscana Rosso

Grapes: Sangiovese
Vineyard: Year: 2003; 350 m east-west, marine influence
Soil: extremely fertile volcanic soil, with presence of pumice and ash
System: Spurred cordon
Plants per hectare: 6.000
Yield per hectare: 60 quintals
Harvest: Manual
Winemaking: maceration on grape skins.
Fermentation at controlled temperature aging 8 months in steel drum, 6 months in wood
Production 2012: 3.000
Colour: Scents of ripe fruits and violet;
Palate: Great persistence, smooth, Spice notes, prune, black cherry.
Temperature: 16 ° / 18 C
Recommended glass: ballon

It matches to red meat, tasty cheese, stuffed boar in cocoa sauce, quals in honey and cinnamon sauce

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